Snacks, potato chips, white, restructured, baked
100 g: 469 kcal, 5 g protein, 71.4 g carbohydrate and 18.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories470
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 5g | 17% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0.8mg | 4% |
| Potassium 720mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (22% DV), Thiamin (B1) (28% DV), Niacin (B3) (26% DV), Vitamin B6 (30% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 61% carbohydrate · 35% fat
- Protein
- 5 g 4%
- Carbs
- 71 g 61%
- Fat
- 18 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 38% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 16% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 469 kcal | 469 kcal | |
| Protein | 5 g | 5 g | 10% |
| Carbohydrate | 71.4 g | 71.4 g | 26% |
| Dietary fiber | 4.8 g | 4.8 g | 17% |
| Total sugars | 5.01 g | 5.01 g | |
| Water | 1.4 g | 1.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.2 g | 18.2 g | 23% |
| Saturated fat | 2.63 g | 2.63 g | 13% |
| Monounsaturated fat | 9.91 g | 9.91 g | |
| Polyunsaturated fat | 4.23 g | 4.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 125 mg | 10% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 43 mg | 43 mg | 10% |
| Phosphorus | 274 mg | 274 mg | 22% |
| Potassium | 721 mg | 721 mg | 15% |
| Sodium | 536 mg | 536 mg | 23% |
| Zinc | 0.45 mg | 0.45 mg | 4% |
| Copper | 0.104 mg | 0.104 mg | 12% |
| Selenium | 8.1 mcg | 8.1 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.18 mg | 2.18 mg | 15% |
| Vitamin K | 7.2 mcg | 7.2 mcg | 6% |
| Thiamin (B1) | 0.34 mg | 0.34 mg | 28% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 4.09 mg | 4.09 mg | 26% |
| Vitamin B6 | 0.51 mg | 0.51 mg | 30% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 31.6 mg | 31.6 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 169046(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.