Snacks, potato chips, white, restructured, baked
10 chips (12 g): 56 kcal, 0.6 g protein, 8.6 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size10 chips (12 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 chips (12 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 61% carbohydrate · 35% fat
- Protein
- 1 g 4%
- Carbs
- 9 g 61%
- Fat
- 2 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 38% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 16% of foods
All nutrients (36)
Amounts for 10 chips (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.3 kcal | 469 kcal | |
| Protein | 0.6 g | 5 g | 1% |
| Carbohydrate | 8.57 g | 71.4 g | 3% |
| Dietary fiber | 0.576 g | 4.8 g | 2% |
| Total sugars | 0.601 g | 5.01 g | |
| Water | 0.168 g | 1.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.18 g | 18.2 g | 3% |
| Saturated fat | 0.316 g | 2.63 g | 2% |
| Monounsaturated fat | 1.19 g | 9.91 g | |
| Polyunsaturated fat | 0.508 g | 4.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 125 mg | 1% |
| Iron | 0.096 mg | 0.8 mg | 1% |
| Magnesium | 5.16 mg | 43 mg | 1% |
| Phosphorus | 32.9 mg | 274 mg | 3% |
| Potassium | 86.5 mg | 721 mg | 2% |
| Sodium | 64.3 mg | 536 mg | 3% |
| Zinc | 0.054 mg | 0.45 mg | 0% |
| Copper | 0.012 mg | 0.104 mg | 1% |
| Selenium | 0.972 mcg | 8.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.262 mg | 2.18 mg | 2% |
| Vitamin K | 0.864 mcg | 7.2 mcg | 1% |
| Thiamin (B1) | 0.041 mg | 0.34 mg | 3% |
| Riboflavin (B2) | 0.008 mg | 0.07 mg | 1% |
| Niacin (B3) | 0.491 mg | 4.09 mg | 3% |
| Vitamin B6 | 0.061 mg | 0.51 mg | 4% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.79 mg | 31.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169046(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.