Snack, BALANCE, original bar
100 g: 415 kcal, 28 g protein, 48.7 g carbohydrate and 12 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤70% |
| Protein 28g | 56% |
| Vitamin D 1.6mcg | 8% |
| Calcium 540mg | 40% |
| Iron 10.9mg | 60% |
| Potassium 680mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (56% DV), Calcium (42% DV), Iron (61% DV), Magnesium (28% DV), Phosphorus (37% DV), Zinc (32% DV), Copper (86% DV), Manganese (31% DV), Selenium (42% DV), Vitamin A (166% DV), Vitamin E (39% DV), Thiamin (B1) (136% DV), Riboflavin (B2) (131% DV), Niacin (B3) (56% DV), Vitamin B6 (52% DV), Folate (32% DV), Vitamin B12 (52% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 47% carbohydrate · 26% fat
- Protein
- 28 g 27%
- Carbs
- 49 g 47%
- Fat
- 12 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 92% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 30% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 415 kcal | 415 kcal | |
| Protein | 28 g | 28 g | 56% |
| Carbohydrate | 48.7 g | 48.7 g | 18% |
| Dietary fiber | 3.1 g | 3.1 g | 11% |
| Total sugars | 34.9 g | 34.9 g | |
| Starch | 0.85 g | 0.85 g | |
| Water | 7.76 g | 7.76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12 g | 12 g | 15% |
| Saturated fat | 1.15 g | 1.15 g | 6% |
| Trans fat | 0.001 g | 0.001 g | |
| Monounsaturated fat | 8.12 g | 8.12 g | |
| Polyunsaturated fat | 1.97 g | 1.97 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 543 mg | 543 mg | 42% |
| Iron | 10.9 mg | 10.9 mg | 61% |
| Magnesium | 119 mg | 119 mg | 28% |
| Phosphorus | 465 mg | 465 mg | 37% |
| Potassium | 678 mg | 678 mg | 14% |
| Sodium | 253 mg | 253 mg | 11% |
| Zinc | 3.52 mg | 3.52 mg | 32% |
| Copper | 0.771 mg | 0.771 mg | 86% |
| Manganese | 0.712 mg | 0.712 mg | 31% |
| Selenium | 23.3 mcg | 23.3 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1496 mcg | 1496 mcg | 166% |
| Vitamin C | 11.2 mg | 11.2 mg | 12% |
| Vitamin D | 1.6 mcg | 1.6 mcg | 8% |
| Vitamin E | 5.84 mg | 5.84 mg | 39% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 1.63 mg | 1.63 mg | 136% |
| Riboflavin (B2) | 1.71 mg | 1.71 mg | 131% |
| Niacin (B3) | 8.99 mg | 8.99 mg | 56% |
| Pantothenic acid (B5) | 0.702 mg | 0.702 mg | 14% |
| Vitamin B6 | 0.89 mg | 0.89 mg | 52% |
| Folate | 126 mcg | 126 mcg | 32% |
| Vitamin B12 | 1.24 mcg | 1.24 mcg | 52% |
| Choline | 91.2 mg | 91.2 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pretzels, soft
- Pretzels, soft, unsalted
- Rice and Wheat cereal bar
- Rice cake, cracker (include hain mini rice cakes)
- Rice crackers
- Snack, Mixed Berry Bar
- Snack, Pretzel, hard chocolate coated
- Snack, potato chips, made from dried potatoes, plain
- Snacks, CLIF BAR, mixed flavors
- Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E
Sources
- USDA FoodData Central record 173159(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.