Sherbet, orange
1 bar, (2.75 fl oz) (66 g): 95 kcal, 0.7 g protein, 20.1 g carbohydrate and 1.3 g fat.
Log 1 bar, (2.75 fl oz) (66 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (2.75 fl oz) (66 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤32% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.1mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (2.75 fl oz) (66 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 84% carbohydrate · 13% fat
- Protein
- 1 g 3%
- Carbs
- 20 g 84%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 17% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 69% of foods
All nutrients (38)
Amounts for 1 bar, (2.75 fl oz) (66 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 95 kcal | 144 kcal | |
| Protein | 0.726 g | 1.1 g | 1% |
| Carbohydrate | 20.1 g | 30.4 g | 7% |
| Dietary fiber | 0.858 g | 1.3 g | 3% |
| Total sugars | 16.1 g | 24.3 g | |
| Water | 43.6 g | 66.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.32 g | 2 g | 2% |
| Saturated fat | 0.766 g | 1.16 g | 4% |
| Monounsaturated fat | 0.35 g | 0.53 g | |
| Polyunsaturated fat | 0.053 g | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.66 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35.6 mg | 54 mg | 3% |
| Iron | 0.092 mg | 0.14 mg | 1% |
| Magnesium | 5.28 mg | 8 mg | 1% |
| Phosphorus | 26.4 mg | 40 mg | 2% |
| Potassium | 63.4 mg | 96 mg | 1% |
| Sodium | 30.4 mg | 46 mg | 1% |
| Zinc | 0.317 mg | 0.48 mg | 3% |
| Copper | 0.018 mg | 0.028 mg | 2% |
| Manganese | 0.007 mg | 0.011 mg | 0% |
| Selenium | 0.99 mcg | 1.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.92 mcg | 12 mcg | 1% |
| Vitamin C | 1.52 mg | 2.3 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.007 mg | 0.01 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.018 mg | 0.027 mg | 1% |
| Riboflavin (B2) | 0.064 mg | 0.097 mg | 5% |
| Niacin (B3) | 0.042 mg | 0.063 mg | 0% |
| Pantothenic acid (B5) | 0.148 mg | 0.224 mg | 3% |
| Vitamin B6 | 0.015 mg | 0.023 mg | 1% |
| Folate | 2.64 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.086 mcg | 0.13 mcg | 4% |
| Choline | 5.08 mg | 7.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Rennin, vanilla, dry mix, prepared with whole milk
- SCHIFF,TIGER'S MILK BAR
- Snacks, fruit leather, pieces
- Snacks, fruit leather, rolls
- Sugar, turbinado
- Sugars, brown
- Sugars, granulated
Sources
- USDA FoodData Central record 167577(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.