Seaweed, irishmoss, raw
100 g: 49 kcal, 1.5 g protein, 12.3 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 5% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 8.9mg | 50% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (49% DV), Magnesium (34% DV), Riboflavin (B2) (36% DV), Folate (46% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 87% carbohydrate · 2% fat
- Protein
- 2 g 11%
- Carbs
- 12 g 87%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 20% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 54% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 49 kcal | 49 kcal | |
| Protein | 1.51 g | 1.51 g | 3% |
| Carbohydrate | 12.3 g | 12.3 g | 4% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 0.61 g | 0.61 g | |
| Water | 81.3 g | 81.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.16 g | 0.16 g | 0% |
| Saturated fat | 0.033 g | 0.033 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.015 g | 0.015 g | |
| Polyunsaturated fat | 0.055 g | 0.055 g | |
| Omega-3 EPA | 0.046 g | 0.046 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 72 mg | 72 mg | 6% |
| Iron | 8.9 mg | 8.9 mg | 49% |
| Magnesium | 144 mg | 144 mg | 34% |
| Phosphorus | 157 mg | 157 mg | 13% |
| Potassium | 63 mg | 63 mg | 1% |
| Sodium | 67 mg | 67 mg | 3% |
| Zinc | 1.95 mg | 1.95 mg | 18% |
| Copper | 0.149 mg | 0.149 mg | 17% |
| Manganese | 0.37 mg | 0.37 mg | 16% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6 mcg | 6 mcg | 1% |
| Vitamin C | 3 mg | 3 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.87 mg | 0.87 mg | 6% |
| Vitamin K | 5 mcg | 5 mcg | 4% |
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.466 mg | 0.466 mg | 36% |
| Niacin (B3) | 0.593 mg | 0.593 mg | 4% |
| Pantothenic acid (B5) | 0.176 mg | 0.176 mg | 4% |
| Vitamin B6 | 0.069 mg | 0.069 mg | 4% |
| Folate | 182 mcg | 182 mcg | 46% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.9 mg | 12.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168456(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.