Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

¼ cup (25 g): 8 kcal, 0.5 g protein, 1.4 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size¼ cup (25 g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol —
Sodium 130mg	6%
Total Carbohydrate 1g	1%
Dietary Fiber 1g	4%
Total Sugars —
Includes Added Sugars —
Protein 0g	1%
Vitamin D 0.1mcg	0%
Calcium 10mg	0%
Iron 2mg	10%
Potassium 90mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What ¼ cup (25 g) gives you

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

24% protein · 71% carbohydrate · 5% fat

Protein: 0 g 24%
Carbs: 1 g 71%
Fat: 0 g 5%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 92% of foods
Protein: more than 22% of foods
Total fat: less than 89% of foods
Carbohydrate: more than 45% of foods
Dietary fiber: more than 88% of foods
Sodium: less than 14% of foods

All nutrients (49)

Amounts for ¼ cup (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	7.75 kcal	31 kcal
Protein	0.465 g	1.86 g	1%
Carbohydrate	1.41 g	5.62 g	1%
Dietary fiber	1.13 g	4.5 g	4%
Water	22.4 g	89.5 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	0.043 g	0.17 g	0%
Saturated fat	0.013 g	0.05 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.003 g	0.01 g
Polyunsaturated fat	0.022 g	0.09 g

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	9 mg	36 mg	1%
Iron	2.02 mg	8.07 mg	11%
Magnesium	21 mg	84 mg	5%
Phosphorus	8 mg	32 mg	1%
Potassium	89.5 mg	358 mg	2%
Sodium	132 mg	526 mg	6%
Zinc	0.077 mg	0.31 mg	1%
Copper	0.015 mg	0.06 mg	2%
Manganese	0.177 mg	0.71 mg	8%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	12.3 mcg	49 mcg	1%
Vitamin C	0.875 mg	3.5 mg	1%
Vitamin D	0.1 mcg	0.4 mcg	1%
Vitamin E	0.168 mg	0.67 mg	1%
Thiamin (B1)	0.015 mg	0.06 mg	1%
Riboflavin (B2)	0.048 mg	0.19 mg	4%
Niacin (B3)	0.115 mg	0.46 mg	1%
Vitamin B6	0.007 mg	0.03 mg	0%
Folate	5.75 mcg	23 mcg	1%
Vitamin B12	0.068 mcg	0.27 mcg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.005 g	0.02 g
Threonine	0.018 g	0.071 g
Isoleucine	0.017 g	0.068 g
Leucine	0.028 g	0.11 g
Lysine	0.023 g	0.091 g
Methionine	0.008 g	0.031 g
Cystine	0.008 g	0.031 g
Phenylalanine	0.025 g	0.098 g
Tyrosine	0.01 g	0.041 g
Valine	0.02 g	0.081 g
Arginine	0.023 g	0.093 g
Histidine	0.007 g	0.028 g
Alanine	0.025 g	0.098 g
Aspartic acid	0.041 g	0.162 g
Glutamic acid	0.05 g	0.201 g
Glycine	0.02 g	0.081 g
Proline	0.02 g	0.08 g
Serine	0.019 g	0.078 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 167603 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.