Seaweed, agar, dried
100 g: 306 kcal, 6.2 g protein, 80.9 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories310
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 8g | 28% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 630mg | 50% |
| Iron 21.4mg | 120% |
| Potassium 1130mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (28% DV), Calcium (48% DV), Iron (119% DV), Magnesium (183% DV), Potassium (24% DV), Zinc (53% DV), Copper (68% DV), Manganese (187% DV), Vitamin E (33% DV), Vitamin K (20% DV), Pantothenic acid (B5) (60% DV), Folate (145% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 92% carbohydrate · 1% fat
- Protein
- 6 g 7%
- Carbs
- 81 g 92%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 42% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 41% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 306 kcal | 306 kcal | |
| Protein | 6.21 g | 6.21 g | 12% |
| Carbohydrate | 80.9 g | 80.9 g | 29% |
| Dietary fiber | 7.7 g | 7.7 g | 28% |
| Total sugars | 2.97 g | 2.97 g | |
| Water | 8.68 g | 8.68 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 0.3 g | 0% |
| Saturated fat | 0.061 g | 0.061 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.027 g | 0.027 g | |
| Polyunsaturated fat | 0.102 g | 0.102 g | |
| Omega-3 EPA | 0.087 g | 0.087 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 625 mg | 625 mg | 48% |
| Iron | 21.4 mg | 21.4 mg | 119% |
| Magnesium | 770 mg | 770 mg | 183% |
| Phosphorus | 52 mg | 52 mg | 4% |
| Potassium | 1125 mg | 1125 mg | 24% |
| Sodium | 102 mg | 102 mg | 4% |
| Zinc | 5.8 mg | 5.8 mg | 53% |
| Copper | 0.61 mg | 0.61 mg | 68% |
| Manganese | 4.3 mg | 4.3 mg | 187% |
| Selenium | 7.4 mcg | 7.4 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5 mg | 5 mg | 33% |
| Vitamin K | 24.4 mcg | 24.4 mcg | 20% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.222 mg | 0.222 mg | 17% |
| Niacin (B3) | 0.202 mg | 0.202 mg | 1% |
| Pantothenic acid (B5) | 3.02 mg | 3.02 mg | 60% |
| Vitamin B6 | 0.303 mg | 0.303 mg | 18% |
| Folate | 580 mcg | 580 mcg | 145% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 63.3 mg | 63.3 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salsify, cooked, boiled, drained, with salt
- Salsify, cooked, boiled, drained, without salt
- Sauerkraut, canned, solids and liquids
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
- Seaweed, agar, raw
- Seaweed, irishmoss, raw
- Seaweed, kelp, raw
- Seaweed, laver, raw
- Seaweed, spirulina, dried
Sources
- USDA FoodData Central record 170090(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.