Sausage, smoked link sausage, pork and beef
100 g: 320 kcal, 12 g protein, 2.4 g carbohydrate and 28.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 10g | 49% |
| Trans Fat 0g | |
| Cholesterol 60mg | 19% |
| Sodium 910mg | 40% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 12g | 24% |
| Vitamin D 1.1mcg | 6% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (24% DV), Vitamin B12 (24% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 3% carbohydrate · 82% fat
- Protein
- 12 g 15%
- Carbs
- 2 g 3%
- Fat
- 29 g 82%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 58% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 6% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 320 kcal | 320 kcal | |
| Protein | 12 g | 12 g | 24% |
| Carbohydrate | 2.42 g | 2.42 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 54 g | 54 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.7 g | 28.7 g | 37% |
| Saturated fat | 9.77 g | 9.77 g | 49% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 12.2 g | 12.2 g | |
| Polyunsaturated fat | 3.93 g | 3.93 g | |
| Omega-3 ALA | 0.207 g | 0.207 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 58 mg | 58 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.75 mg | 0.75 mg | 4% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 121 mg | 121 mg | 10% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 911 mg | 911 mg | 40% |
| Zinc | 1.26 mg | 1.26 mg | 11% |
| Copper | 0.077 mg | 0.077 mg | 9% |
| Manganese | 0.048 mg | 0.048 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.192 mg | 0.192 mg | 16% |
| Riboflavin (B2) | 0.106 mg | 0.106 mg | 8% |
| Niacin (B3) | 2.94 mg | 2.94 mg | 18% |
| Pantothenic acid (B5) | 0.525 mg | 0.525 mg | 11% |
| Vitamin B6 | 0.163 mg | 0.163 mg | 10% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.58 mcg | 0.58 mcg | 24% |
| Choline | 50.7 mg | 50.7 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174585(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.