Sauce, ready-to-serve, pepper, TABASCO
¼ tsp (1 g): 0 kcal, 0 g protein, 0 g carbohydrate and 0 g fat.
Log ¼ tsp (1 g) to todayCompare with another food
Nutrition Facts
Serving size¼ tsp (1 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ¼ tsp (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 21% carbohydrate · 45% fat
- Protein
- 0 g 34%
- Carbs
- 0 g 21%
- Fat
- 0 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: more than 18% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 64% of foods
- Sodium: less than 12% of foods
All nutrients (56)
Amounts for ¼ tsp (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 0.144 kcal | 12 kcal | |
| Protein | 0.015 g | 1.29 g | 0% |
| Carbohydrate | 0.01 g | 0.8 g | 0% |
| Dietary fiber | 0.007 g | 0.6 g | 0% |
| Total sugars | 0.002 g | 0.13 g | |
| Water | 1.14 g | 95.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.009 g | 0.76 g | 0% |
| Saturated fat | 0.001 g | 0.106 g | 0% |
| Monounsaturated fat | 0.001 g | 0.061 g | |
| Polyunsaturated fat | 0.005 g | 0.401 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.144 mg | 12 mg | 0% |
| Iron | 0.014 mg | 1.16 mg | 0% |
| Magnesium | 0.144 mg | 12 mg | 0% |
| Phosphorus | 0.276 mg | 23 mg | 0% |
| Potassium | 1.54 mg | 128 mg | 0% |
| Sodium | 7.6 mg | 633 mg | 0% |
| Zinc | 0.002 mg | 0.16 mg | 0% |
| Copper | 0.001 mg | 0.075 mg | 0% |
| Manganese | 0.001 mg | 0.107 mg | 0% |
| Selenium | 0.006 mcg | 0.5 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.984 mcg | 82 mcg | 0% |
| Vitamin C | 0.054 mg | 4.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0.01 mg | 0% |
| Vitamin K | 0.002 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0 mg | 0.032 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.084 mg | 0% |
| Niacin (B3) | 0.002 mg | 0.178 mg | 0% |
| Pantothenic acid (B5) | 0.001 mg | 0.11 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.154 mg | 0% |
| Folate | 0.024 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0.017 g | |
| Threonine | 0.001 g | 0.048 g | |
| Isoleucine | 0.001 g | 0.042 g | |
| Leucine | 0.001 g | 0.068 g | |
| Lysine | 0.001 g | 0.057 g | |
| Methionine | 0 g | 0.016 g | |
| Cystine | 0 g | 0.025 g | |
| Phenylalanine | 0 g | 0.04 g | |
| Tyrosine | 0 g | 0.027 g | |
| Valine | 0.001 g | 0.055 g | |
| Arginine | 0.001 g | 0.062 g | |
| Histidine | 0 g | 0.026 g | |
| Alanine | 0.001 g | 0.053 g | |
| Aspartic acid | 0.002 g | 0.185 g | |
| Glutamic acid | 0.002 g | 0.171 g | |
| Glycine | 0.001 g | 0.048 g | |
| Proline | 0.001 g | 0.056 g | |
| Serine | 0.001 g | 0.052 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174528(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.