Sauce, barbecue, KC MASTERPIECE, original
100 g: 160 kcal, 1 g protein, 37.9 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 610mg | 27% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 5% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤62% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 1.1mg | 6% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 95% carbohydrate · 3% fat
- Protein
- 1 g 2%
- Carbs
- 38 g 95%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 54% of foods
- Protein: more than 15% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 11% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 160 kcal | 160 kcal | |
| Protein | 1 g | 1 g | 2% |
| Carbohydrate | 37.9 g | 37.9 g | 14% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 30.9 g | 30.9 g | |
| Starch | 0.07 g | 0.07 g | |
| Water | 58.4 g | 58.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.52 g | 0.52 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 1.09 mg | 1.09 mg | 6% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 24 mg | 24 mg | 2% |
| Potassium | 277 mg | 277 mg | 6% |
| Sodium | 613 mg | 613 mg | 27% |
| Zinc | 0.22 mg | 0.22 mg | 2% |
| Copper | 0.072 mg | 0.072 mg | 8% |
| Manganese | 0.178 mg | 0.178 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14 mcg | 14 mcg | 2% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin E | 0.96 mg | 0.96 mg | 6% |
| Thiamin (B1) | 0.027 mg | 0.027 mg | 2% |
| Riboflavin (B2) | 0.073 mg | 0.073 mg | 6% |
| Niacin (B3) | 0.787 mg | 0.787 mg | 5% |
| Pantothenic acid (B5) | 0.205 mg | 0.205 mg | 4% |
| Vitamin B6 | 0.093 mg | 0.093 mg | 5% |
Similar foods
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- SMART SOUP, Vietnamese Carrot Lemongrass
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- Sauce, cheese sauce mix, dry
- Sauce, cheese, ready-to-serve
Sources
- USDA FoodData Central record 171829 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.