Sauce, barbecue, BULL'S-EYE, original
1 cup (291 g): 495 kcal, 2.6 g protein, 116.3 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size1 cup (291 g)
Amount per serving
Calories490
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 2940mg | 128% |
| Total Carbohydrate 116g | 42% |
| Dietary Fiber 3g | 10% |
| Total Sugars 103g | |
| Includes Added Sugars ≤103g | ≤205% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 130mg | 10% |
| Iron 2mg | 10% |
| Potassium 770mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (291 g) gives you
High in Copper (29% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 94% carbohydrate · 4% fat
- Protein
- 3 g 2%
- Carbs
- 116 g 94%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 15% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 4% of foods
All nutrients (32)
Amounts for 1 cup (291 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 495 kcal | 170 kcal | |
| Protein | 2.65 g | 0.91 g | 5% |
| Carbohydrate | 116 g | 40 g | 42% |
| Dietary fiber | 2.91 g | 1 g | 10% |
| Total sugars | 103 g | 35.3 g | |
| Starch | 0.204 g | 0.07 g | |
| Water | 161 g | 55.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.95 g | 0.67 g | 2% |
| Saturated fat | 0.294 g | 0.101 g | 1% |
| Trans fat | 0.003 g | 0.001 g | |
| Monounsaturated fat | 0.629 g | 0.216 g | |
| Polyunsaturated fat | 1.02 g | 0.349 g | |
| Omega-3 ALA | 0.166 g | 0.057 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 43 mg | 10% |
| Iron | 2.01 mg | 0.69 mg | 11% |
| Magnesium | 46.6 mg | 16 mg | 11% |
| Phosphorus | 64 mg | 22 mg | 5% |
| Potassium | 765 mg | 263 mg | 16% |
| Sodium | 2945 mg | 1012 mg | 128% |
| Zinc | 0.495 mg | 0.17 mg | 4% |
| Copper | 0.259 mg | 0.089 mg | 29% |
| Manganese | 0.396 mg | 0.136 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 46.6 mcg | 16 mcg | 5% |
| Vitamin C | 0.873 mg | 0.3 mg | 1% |
| Vitamin E | 2.65 mg | 0.91 mg | 18% |
| Thiamin (B1) | 0.087 mg | 0.03 mg | 7% |
| Riboflavin (B2) | 0.183 mg | 0.063 mg | 14% |
| Niacin (B3) | 1.85 mg | 0.637 mg | 12% |
| Pantothenic acid (B5) | 0.567 mg | 0.195 mg | 11% |
| Vitamin B6 | 0.262 mg | 0.09 mg | 15% |
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Sources
- USDA FoodData Central record 171828 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.