Sauce, barbecue, BULL'S-EYE, original

1 tbsp (16 g): 27 kcal, 0.1 g protein, 6.4 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size1 tbsp (16 g)

Amount per serving

Calories25

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol —
Sodium 160mg	7%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 6g
Includes Added Sugars ≤6g	≤11%
Protein 0g	0%
Vitamin D —
Calcium 10mg	0%
Iron 0.1mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tbsp (16 g) gives you

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 94% carbohydrate · 4% fat

Protein: 0 g 2%
Carbs: 6 g 94%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 51% of foods
Protein: more than 15% of foods
Total fat: less than 77% of foods
Carbohydrate: more than 81% of foods
Dietary fiber: more than 55% of foods
Total sugars: less than 7% of foods
Sodium: less than 4% of foods

All nutrients (32)

Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	27.2 kcal	170 kcal
Protein	0.146 g	0.91 g	0%
Carbohydrate	6.39 g	40 g	2%
Dietary fiber	0.16 g	1 g	1%
Total sugars	5.65 g	35.3 g
Starch	0.011 g	0.07 g
Water	8.84 g	55.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.107 g	0.67 g	0%
Saturated fat	0.016 g	0.101 g	0%
Trans fat	0 g	0.001 g
Monounsaturated fat	0.035 g	0.216 g
Polyunsaturated fat	0.056 g	0.349 g
Omega-3 ALA	0.009 g	0.057 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	6.88 mg	43 mg	1%
Iron	0.11 mg	0.69 mg	1%
Magnesium	2.56 mg	16 mg	1%
Phosphorus	3.52 mg	22 mg	0%
Potassium	42.1 mg	263 mg	1%
Sodium	162 mg	1012 mg	7%
Zinc	0.027 mg	0.17 mg	0%
Copper	0.014 mg	0.089 mg	2%
Manganese	0.022 mg	0.136 mg	1%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin A	2.56 mcg	16 mcg	0%
Vitamin C	0.048 mg	0.3 mg	0%
Vitamin E	0.146 mg	0.91 mg	1%
Thiamin (B1)	0.005 mg	0.03 mg	0%
Riboflavin (B2)	0.01 mg	0.063 mg	1%
Niacin (B3)	0.102 mg	0.637 mg	1%
Pantothenic acid (B5)	0.031 mg	0.195 mg	1%
Vitamin B6	0.014 mg	0.09 mg	1%

Similar foods

Sources

USDA FoodData Central record 171828 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.