Sauce, barbecue
½ cup (143 g): 246 kcal, 1.2 g protein, 58.3 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size½ cup (143 g)
Amount per serving
Calories250
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1470mg | 64% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 1g | 5% |
| Total Sugars 48g | |
| Includes Added Sugars ≤48g | ≤95% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.9mg | 6% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup (143 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 95% carbohydrate · 3% fat
- Protein
- 1 g 2%
- Carbs
- 58 g 95%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 14% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 5% of foods
All nutrients (41)
Amounts for ½ cup (143 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 246 kcal | 172 kcal | |
| Protein | 1.17 g | 0.82 g | 2% |
| Carbohydrate | 58.3 g | 40.8 g | 21% |
| Dietary fiber | 1.29 g | 0.9 g | 5% |
| Total sugars | 47.5 g | 33.2 g | |
| Starch | 0.5 g | 0.35 g | |
| Water | 78.2 g | 54.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.901 g | 0.63 g | 1% |
| Saturated fat | 0.064 g | 0.045 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.117 g | 0.082 g | |
| Polyunsaturated fat | 0.144 g | 0.101 g | |
| Omega-3 ALA | 0.03 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 47.2 mg | 33 mg | 4% |
| Iron | 0.915 mg | 0.64 mg | 5% |
| Magnesium | 18.6 mg | 13 mg | 4% |
| Phosphorus | 28.6 mg | 20 mg | 2% |
| Potassium | 332 mg | 232 mg | 7% |
| Sodium | 1469 mg | 1027 mg | 64% |
| Zinc | 0.243 mg | 0.17 mg | 2% |
| Copper | 0.103 mg | 0.072 mg | 11% |
| Manganese | 0.18 mg | 0.126 mg | 8% |
| Selenium | 1.86 mcg | 1.3 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15.7 mcg | 11 mcg | 2% |
| Vitamin C | 0.858 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.14 mg | 0.8 mg | 8% |
| Vitamin K | 2.57 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.033 mg | 0.023 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 0.056 mg | 6% |
| Niacin (B3) | 0.854 mg | 0.597 mg | 5% |
| Pantothenic acid (B5) | 0.235 mg | 0.164 mg | 5% |
| Vitamin B6 | 0.107 mg | 0.075 mg | 6% |
| Folate | 2.86 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.2 mg | 7.1 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174523(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.