Sauce, barbecue
1 tbsp (17 g): 29 kcal, 0.1 g protein, 6.9 g carbohydrate and 0.1 g fat.
Log 1 tbsp (17 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (17 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 8% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤11% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (17 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 95% carbohydrate · 3% fat
- Protein
- 0 g 2%
- Carbs
- 7 g 95%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 14% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 5% of foods
All nutrients (41)
Amounts for 1 tbsp (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 29.2 kcal | 172 kcal | |
| Protein | 0.139 g | 0.82 g | 0% |
| Carbohydrate | 6.93 g | 40.8 g | 3% |
| Dietary fiber | 0.153 g | 0.9 g | 1% |
| Total sugars | 5.65 g | 33.2 g | |
| Starch | 0.059 g | 0.35 g | |
| Water | 9.3 g | 54.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.107 g | 0.63 g | 0% |
| Saturated fat | 0.008 g | 0.045 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.014 g | 0.082 g | |
| Polyunsaturated fat | 0.017 g | 0.101 g | |
| Omega-3 ALA | 0.004 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.61 mg | 33 mg | 0% |
| Iron | 0.109 mg | 0.64 mg | 1% |
| Magnesium | 2.21 mg | 13 mg | 1% |
| Phosphorus | 3.4 mg | 20 mg | 0% |
| Potassium | 39.4 mg | 232 mg | 1% |
| Sodium | 175 mg | 1027 mg | 8% |
| Zinc | 0.029 mg | 0.17 mg | 0% |
| Copper | 0.012 mg | 0.072 mg | 1% |
| Manganese | 0.021 mg | 0.126 mg | 1% |
| Selenium | 0.221 mcg | 1.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.87 mcg | 11 mcg | 0% |
| Vitamin C | 0.102 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.136 mg | 0.8 mg | 1% |
| Vitamin K | 0.306 mcg | 1.8 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.023 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0.056 mg | 1% |
| Niacin (B3) | 0.101 mg | 0.597 mg | 1% |
| Pantothenic acid (B5) | 0.028 mg | 0.164 mg | 1% |
| Vitamin B6 | 0.013 mg | 0.075 mg | 1% |
| Folate | 0.34 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.21 mg | 7.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174523(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.