Salad dressing, poppyseed, creamy

100 g: 399 kcal, 0.9 g protein, 23.7 g carbohydrate and 33.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories400

% Daily Value*

Total Fat 33g	43%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 930mg	41%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 23g
Includes Added Sugars ≤23g	≤47%
Protein <1g	2%
Vitamin D 0.1mcg	0%
Calcium 60mg	4%
Iron 0.3mg	0%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin K (42% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 24% carbohydrate · 75% fat

Protein: 1 g 1%
Carbs: 24 g 24%
Fat: 33 g 75%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 12% of foods
Protein: more than 15% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 73% of foods
Dietary fiber: more than 46% of foods
Total sugars: less than 10% of foods
Sodium: less than 5% of foods

All nutrients (39)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	399 kcal	399 kcal
Protein	0.92 g	0.92 g	2%
Carbohydrate	23.7 g	23.7 g	9%
Dietary fiber	0.3 g	0.3 g	1%
Total sugars	23.4 g	23.4 g
Water	38.9 g	38.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	33.3 g	33.3 g	43%
Saturated fat	6.06 g	6.06 g	30%
Trans fat	0.144 g	0.144 g
Monounsaturated fat	8.21 g	8.21 g
Polyunsaturated fat	17.3 g	17.3 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	15 mg	15 mg	5%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	59 mg	59 mg	5%
Iron	0.25 mg	0.25 mg	1%
Magnesium	9 mg	9 mg	2%
Phosphorus	49 mg	49 mg	4%
Potassium	61 mg	61 mg	1%
Sodium	933 mg	933 mg	41%
Zinc	0.25 mg	0.25 mg	2%
Copper	0.035 mg	0.035 mg	4%
Manganese	0.131 mg	0.131 mg	6%
Selenium	1.2 mcg	1.2 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	51 mcg	51 mcg	6%
Vitamin C	0.3 mg	0.3 mg	0%
Vitamin D	0.1 mcg	0.1 mcg	1%
Vitamin E	2.36 mg	2.36 mg	16%
Vitamin K	50.2 mcg	50.2 mcg	42%
Thiamin (B1)	0.024 mg	0.024 mg	2%
Riboflavin (B2)	0.058 mg	0.058 mg	4%
Niacin (B3)	0.047 mg	0.047 mg	0%
Pantothenic acid (B5)	0.108 mg	0.108 mg	2%
Vitamin B6	0.022 mg	0.022 mg	1%
Folate	3 mcg	3 mcg	1%
Vitamin B12	0.09 mcg	0.09 mcg	4%
Choline	6 mg	6 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171044 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.