Salad dressing, peppercorn dressing, commercial, regular
100 g: 564 kcal, 1.2 g protein, 3.5 g carbohydrate and 61.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories560
% Daily Value*
| Total Fat 61g | 79% |
|---|---|
| Saturated Fat 11g | 53% |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 1100mg | 48% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 1g | 2% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin E (28% DV), Vitamin K (104% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 2% carbohydrate · 97% fat
- Protein
- 1 g 1%
- Carbs
- 4 g 2%
- Fat
- 61 g 97%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 17% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: none
- Total sugars: less than 43% of foods
- Sodium: less than 4% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 564 kcal | 564 kcal | |
| Protein | 1.2 g | 1.2 g | 2% |
| Carbohydrate | 3.5 g | 3.5 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.45 g | 2.45 g | |
| Water | 31.9 g | 31.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 61.4 g | 61.4 g | 79% |
| Saturated fat | 10.5 g | 10.5 g | 53% |
| Monounsaturated fat | 14.8 g | 14.8 g | |
| Polyunsaturated fat | 33 g | 33 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.01 g | 0.01 g | |
| Cholesterol | 49 mg | 49 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22 mg | 22 mg | 2% |
| Iron | 0.35 mg | 0.35 mg | 2% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 26 mg | 26 mg | 2% |
| Potassium | 176 mg | 176 mg | 4% |
| Sodium | 1103 mg | 1103 mg | 48% |
| Zinc | 0.18 mg | 0.18 mg | 2% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10 mcg | 10 mcg | 1% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 4.23 mg | 4.23 mg | 28% |
| Vitamin K | 125 mcg | 125 mcg | 104% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.12 mcg | 0.12 mcg | 5% |
| Choline | 20.6 mg | 20.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168093 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.