Rhubarb, stalk, raw
100 g: 0 kcal, 0 g protein, 0 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat — | |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber 1g | 5% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein — | |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0mg | 0% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Compared with other foods
Per 100 g, against every food in USDA's data.
- Dietary fiber: more than 63% of foods
- Total sugars: less than 57% of foods
- Sodium: none
All nutrients (17)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Dietary fiber | 1.43 g | 1.43 g | 5% |
| Total sugars | 0.635 g | 0.635 g | |
| Water | 94.6 g | 94.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32.9 mg | 32.9 mg | 3% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 12.7 mg | 12.7 mg | 3% |
| Phosphorus | 24.9 mg | 24.9 mg | 2% |
| Potassium | 265 mg | 265 mg | 6% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.177 mg | 0.177 mg | 2% |
| Copper | 0.027 mg | 0.027 mg | 3% |
| Manganese | 0.102 mg | 0.102 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 6.93 mg | 6.93 mg | 8% |
| Thiamin (B1) | 0.025 mg | 0.025 mg | 2% |
| Riboflavin (B2) | 0.142 mg | 0.142 mg | 11% |
| Niacin (B3) | 0.226 mg | 0.226 mg | 1% |
| Vitamin B6 | 0.045 mg | 0.045 mg | 3% |
Similar foods
Sources
- USDA FoodData Central record 2758975(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.