Raspberry juice concentrate
100 g: 221 kcal, 3 g protein, 53.2 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 10mg | 0% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤76% |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 1.2mg | 6% |
| Potassium 1180mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (27% DV), Potassium (25% DV), Manganese (203% DV), Vitamin C (42% DV), Thiamin (B1) (21% DV), Riboflavin (B2) (26% DV), Niacin (B3) (24% DV), Pantothenic acid (B5) (54% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 90% carbohydrate · 5% fat
- Protein
- 3 g 5%
- Carbs
- 53 g 90%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 41% of foods
- Protein: more than 30% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 83% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 221 kcal | 221 kcal | |
| Protein | 3.04 g | 3.04 g | 6% |
| Carbohydrate | 53.2 g | 53.2 g | 19% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 38.2 g | 38.2 g | |
| Starch | 0.32 g | 0.32 g | |
| Water | 41.1 g | 41.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.34 g | 1.34 g | 2% |
| Saturated fat | 0.056 g | 0.056 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.03 g | 0.03 g | |
| Polyunsaturated fat | 0.012 g | 0.012 g | |
| Omega-3 ALA | 0.003 g | 0.003 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 97 mg | 97 mg | 7% |
| Iron | 1.16 mg | 1.16 mg | 6% |
| Magnesium | 112 mg | 112 mg | 27% |
| Phosphorus | 100 mg | 100 mg | 8% |
| Potassium | 1178 mg | 1178 mg | 25% |
| Sodium | 10 mg | 10 mg | 0% |
| Zinc | 1.29 mg | 1.29 mg | 12% |
| Copper | 0.138 mg | 0.138 mg | 15% |
| Manganese | 4.67 mg | 4.67 mg | 203% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 38.1 mg | 38.1 mg | 42% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Thiamin (B1) | 0.25 mg | 0.25 mg | 21% |
| Riboflavin (B2) | 0.34 mg | 0.34 mg | 26% |
| Niacin (B3) | 3.89 mg | 3.89 mg | 24% |
| Pantothenic acid (B5) | 2.7 mg | 2.7 mg | 54% |
| Vitamin B6 | 0.25 mg | 0.25 mg | 15% |
| Folate | 9 mcg | 9 mcg | 2% |
Similar foods
Sources
- USDA FoodData Central record 168217(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.