Refried beans, canned, fat-free
100 g: 79 kcal, 5.3 g protein, 13.5 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 5g | 17% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.6mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 68% carbohydrate · 5% fat
- Protein
- 5 g 27%
- Carbs
- 14 g 68%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 40% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 24% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79 kcal | 79 kcal | |
| Protein | 5.34 g | 5.34 g | 11% |
| Carbohydrate | 13.5 g | 13.5 g | 5% |
| Dietary fiber | 4.7 g | 4.7 g | 17% |
| Total sugars | 0.61 g | 0.61 g | |
| Starch | 8.65 g | 8.65 g | |
| Water | 78.7 g | 78.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.45 g | 0.45 g | 1% |
| Saturated fat | 0.093 g | 0.093 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.044 g | 0.044 g | |
| Polyunsaturated fat | 0.287 g | 0.287 g | |
| Omega-3 ALA | 0.153 g | 0.153 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34 mg | 34 mg | 3% |
| Iron | 1.62 mg | 1.62 mg | 9% |
| Magnesium | 38 mg | 38 mg | 9% |
| Phosphorus | 111 mg | 111 mg | 9% |
| Potassium | 344 mg | 344 mg | 7% |
| Sodium | 350 mg | 350 mg | 15% |
| Zinc | 0.65 mg | 0.65 mg | 6% |
| Copper | 0.163 mg | 0.163 mg | 18% |
| Manganese | 0.326 mg | 0.326 mg | 14% |
| Selenium | 5.7 mcg | 5.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.04 mg | 0.04 mg | 0% |
| Vitamin K | 2 mcg | 2 mcg | 2% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.015 mg | 0.015 mg | 1% |
| Niacin (B3) | 0.362 mg | 0.362 mg | 2% |
| Pantothenic acid (B5) | 0.195 mg | 0.195 mg | 4% |
| Vitamin B6 | 0.113 mg | 0.113 mg | 7% |
| Folate | 57 mcg | 57 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 20.3 mg | 20.3 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172465(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.