Puri, homemade
100 g: 366 kcal, 7.2 g protein, 38.3 g carbohydrate and 22.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 22g | 29% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 280mg | 12% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 13% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 2.5mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (24% DV), Manganese (61% DV), Vitamin E (45% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 40% carbohydrate · 52% fat
- Protein
- 7 g 8%
- Carbs
- 38 g 40%
- Fat
- 22 g 52%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 47% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 27% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 366 kcal | 366 kcal | |
| Protein | 7.2 g | 7.2 g | 14% |
| Carbohydrate | 38.3 g | 38.3 g | 14% |
| Dietary fiber | 3.5 g | 3.5 g | 13% |
| Total sugars | 1.05 g | 1.05 g | |
| Starch | 32.1 g | 32.1 g | |
| Water | 25 g | 25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 22.3 g | 22.3 g | 29% |
| Saturated fat | 2.66 g | 2.66 g | 13% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 7.34 g | 7.34 g | |
| Polyunsaturated fat | 10.9 g | 10.9 g | |
| Cholesterol | 29.7 mg | 29.7 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 109 mg | 8% |
| Iron | 2.47 mg | 2.47 mg | 14% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 153 mg | 153 mg | 12% |
| Potassium | 180 mg | 180 mg | 4% |
| Sodium | 279 mg | 279 mg | 12% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Manganese | 1.4 mg | 1.4 mg | 61% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 6.76 mg | 6.76 mg | 45% |
| Thiamin (B1) | 0.19 mg | 0.19 mg | 16% |
| Riboflavin (B2) | 0.01 mg | 0.01 mg | 1% |
| Niacin (B3) | 1.9 mg | 1.9 mg | 12% |
| Pantothenic acid (B5) | 0.2 mg | 0.2 mg | 4% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 32 mcg | 32 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-911 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.