Potato products, shaped, frozen, baked
100 g: 190 kcal, 2.5 g protein, 29.5 g carbohydrate and 8.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 420mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin C (49% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 58% carbohydrate · 37% fat
- Protein
- 3 g 5%
- Carbs
- 29 g 58%
- Fat
- 8 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 47% of foods
- Protein: more than 27% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 28% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 190 kcal | 190 kcal | |
| Protein | 2.5 g | 2.5 g | 5% |
| Carbohydrate | 29.5 g | 29.5 g | 11% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 0.39 g | 0.39 g | |
| Starch | 25.2 g | 25.2 g | |
| Water | 55.4 g | 55.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.3 g | 8.3 g | 11% |
| Saturated fat | 0.89 g | 0.89 g | 4% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 3.32 g | 3.32 g | |
| Polyunsaturated fat | 3.65 g | 3.65 g | |
| Omega-3 ALA | 0.18 g | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29 mg | 29 mg | 2% |
| Iron | 0.74 mg | 0.74 mg | 4% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 55 mg | 55 mg | 4% |
| Potassium | 423 mg | 423 mg | 9% |
| Sodium | 254 mg | 254 mg | 11% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.16 mg | 0.16 mg | 7% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 44 mg | 44 mg | 49% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.66 mg | 2.66 mg | 18% |
| Thiamin (B1) | 0.19 mg | 0.19 mg | 16% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.8 mg | 0.8 mg | 5% |
| Pantothenic acid (B5) | 0.29 mg | 0.29 mg | 6% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Potato powder, instant, made up with semi-skimmed milk
- Potato powder, instant, made up with skimmed milk
- Potato powder, instant, made up with water
- Potato powder, instant, made up with whole milk
- Potato powder, instant, raw
- Potato wedges, retail, cooked
- Potatoes, new and salad, boiled in salted water, flesh and skin
- Potatoes, new and salad, boiled in unsalted water, flesh and skin
- Potatoes, new and salad, flesh only, raw
- Potatoes, new, frozen, `roast' in corn oil
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-533 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.