Potato chips, oven ready, no batter, baked
100 g: 189 kcal, 3.2 g protein, 37.1 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 4g | 13% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 640mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 72% carbohydrate · 22% fat
- Protein
- 3 g 6%
- Carbs
- 37 g 72%
- Fat
- 5 g 21%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 47% of foods
- Protein: more than 31% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 73% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 189 kcal | 189 kcal | |
| Protein | 3.2 g | 3.2 g | 6% |
| Carbohydrate | 37.1 g | 37.1 g | 13% |
| Dietary fiber | 3.5 g | 3.5 g | 13% |
| Total sugars | 1.08 g | 1.08 g | |
| Starch | 31.2 g | 31.2 g | |
| Water | 54.2 g | 54.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.9 g | 4.9 g | 6% |
| Saturated fat | 0.78 g | 0.78 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.36 g | 1.36 g | |
| Polyunsaturated fat | 2.45 g | 2.45 g | |
| Omega-3 ALA | 0.02 g | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.72 mg | 0.72 mg | 4% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 95 mg | 95 mg | 8% |
| Potassium | 641 mg | 641 mg | 14% |
| Sodium | 31 mg | 31 mg | 1% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.21 mg | 0.21 mg | 9% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 1.4 mg | 1.4 mg | 9% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Potato chips, homemade, fried in corn oil
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- Potato chips, microwave, cooked
- Potato chips, oven ready, with batter, baked
- Potato chips, straight cut, frozen, fried in blended oil
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-487 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.