Pork, loin chops, roasted, lean and fat
100 g: 247 kcal, 36.2 g protein, 0 g carbohydrate and 11.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 145mg | 48% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 36g | 72% |
| Vitamin D 0.9mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 620mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (72% DV), Phosphorus (26% DV), Zinc (21% DV), Selenium (60% DV), Thiamin (B1) (66% DV), Niacin (B3) (69% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (22% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
59% protein · 0% carbohydrate · 41% fat
- Protein
- 36 g 59%
- Carbs
- 0 g 0%
- Fat
- 11 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 99% of foods
- Total fat: less than 30% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 47% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 247 kcal | 247 kcal | |
| Protein | 36.2 g | 36.2 g | 72% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 50.5 g | 50.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.4 g | 11.4 g | 15% |
| Saturated fat | 4.04 g | 4.04 g | 20% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 5.08 g | 5.08 g | |
| Polyunsaturated fat | 1.5 g | 1.5 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 143 mg | 143 mg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.68 mg | 0.68 mg | 4% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 320 mg | 320 mg | 26% |
| Potassium | 615 mg | 615 mg | 13% |
| Sodium | 77 mg | 77 mg | 3% |
| Zinc | 2.3 mg | 2.3 mg | 21% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 33 mcg | 33 mcg | 60% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Thiamin (B1) | 0.79 mg | 0.79 mg | 66% |
| Riboflavin (B2) | 0.14 mg | 0.14 mg | 11% |
| Niacin (B3) | 11.1 mg | 11.1 mg | 69% |
| Pantothenic acid (B5) | 0.98 mg | 0.98 mg | 20% |
| Vitamin B6 | 0.37 mg | 0.37 mg | 22% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-610 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.