Pork, fillet medallions, grilled, lean and fat
100 g: 161 kcal, 35.9 g protein, 0 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 100mg | 34% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 36g | 72% |
| Vitamin D 0.3mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 660mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (72% DV), Phosphorus (28% DV), Zinc (25% DV), Selenium (53% DV), Thiamin (B1) (113% DV), Riboflavin (B2) (34% DV), Niacin (B3) (88% DV), Pantothenic acid (B5) (38% DV), Vitamin B6 (29% DV), Vitamin B12 (33% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
89% protein · 0% carbohydrate · 11% fat
- Protein
- 36 g 89%
- Carbs
- 0 g 0%
- Fat
- 2 g 11%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 54% of foods
- Protein: more than 99% of foods
- Total fat: less than 66% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 54% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 161 kcal | 161 kcal | |
| Protein | 35.9 g | 35.9 g | 72% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 59 g | 59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.9 g | 1.9 g | 2% |
| Saturated fat | 0.67 g | 0.67 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.73 g | 0.73 g | |
| Polyunsaturated fat | 0.33 g | 0.33 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 101 mg | 101 mg | 34% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 1.54 mg | 1.54 mg | 9% |
| Magnesium | 44 mg | 44 mg | 10% |
| Phosphorus | 353 mg | 353 mg | 28% |
| Potassium | 658 mg | 658 mg | 14% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 2.7 mg | 2.7 mg | 25% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 29 mcg | 29 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 1.35 mg | 1.35 mg | 113% |
| Riboflavin (B2) | 0.44 mg | 0.44 mg | 34% |
| Niacin (B3) | 14 mg | 14 mg | 88% |
| Pantothenic acid (B5) | 1.88 mg | 1.88 mg | 38% |
| Vitamin B6 | 0.5 mg | 0.5 mg | 29% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.8 mcg | 0.8 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-532 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.