Pork, crackling, cooked
100 g: 550 kcal, 36.2 g protein, 0 g carbohydrate and 45 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 45g | 58% |
|---|---|
| Saturated Fat 15g | 77% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium — | |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 36g | 72% |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (72% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 0% carbohydrate · 74% fat
- Protein
- 36 g 26%
- Carbs
- 0 g 0%
- Fat
- 45 g 74%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 99% of foods
- Total fat: less than 4% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
All nutrients (16)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 550 kcal | 550 kcal | |
| Protein | 36.2 g | 36.2 g | 72% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 16.9 g | 16.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 45 g | 45 g | 58% |
| Saturated fat | 15.3 g | 15.3 g | 77% |
| Trans fat | 0.3 g | 0.3 g | |
| Monounsaturated fat | 19.6 g | 19.6 g | |
| Polyunsaturated fat | 7.9 g | 7.9 g | |
| Cholesterol | 105 mg | 105 mg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Lamb, stewing, stewed, lean and fat
- Pork, belly joint, roasted, lean and fat
- Pork, belly joint/slices, grilled, lean and fat
- Pork, belly joint/slices, raw, lean and fat
- Pork, belly joint/slices, raw, lean and fat, weighed with bone
- Pork, diced, casseroled, lean
- Pork, diced, casseroled, lean and fat
- Pork, diced, kebabs, grilled, lean
- Pork, diced, kebabs, grilled, lean and fat
- Pork, diced, raw, lean
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-216 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.