Poi
100 g: 112 kcal, 0.4 g protein, 27.2 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 98% carbohydrate · 1% fat
- Protein
- 0 g 1%
- Carbs
- 27 g 98%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 9% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 81% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 112 kcal | 112 kcal | |
| Protein | 0.38 g | 0.38 g | 1% |
| Carbohydrate | 27.2 g | 27.2 g | 10% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 0.39 g | 0.39 g | |
| Water | 71.6 g | 71.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.14 g | 0.14 g | 0% |
| Saturated fat | 0.029 g | 0.029 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.011 g | 0.011 g | |
| Polyunsaturated fat | 0.058 g | 0.058 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16 mg | 16 mg | 1% |
| Iron | 0.88 mg | 0.88 mg | 5% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 39 mg | 39 mg | 3% |
| Potassium | 183 mg | 183 mg | 4% |
| Sodium | 12 mg | 12 mg | 1% |
| Zinc | 0.22 mg | 0.22 mg | 2% |
| Copper | 0.166 mg | 0.166 mg | 18% |
| Manganese | 0.37 mg | 0.37 mg | 16% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 4 mg | 4 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.3 mg | 2.3 mg | 15% |
| Vitamin K | 1 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 1.1 mg | 1.1 mg | 7% |
| Pantothenic acid (B5) | 0.293 mg | 0.293 mg | 6% |
| Vitamin B6 | 0.273 mg | 0.273 mg | 16% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.7 mg | 16.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
- Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
- Pigeonpeas, immature seeds, cooked, boiled, drained, without salt
- Pigeonpeas, immature seeds, raw
- Pimento, canned
- Pokeberry shoots, (poke), cooked, boiled, drained, with salt
- Pokeberry shoots, (poke), cooked, boiled, drained, without salt
- Pokeberry shoots, (poke), raw
- Potato flour
- Potato pancakes
Sources
- USDA FoodData Central record 170431(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.