Plums, canned, purple, extra heavy syrup pack, solids and liquids
100 g: 101 kcal, 0.4 g protein, 26.3 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 98% carbohydrate · 1% fat
- Protein
- 0 g 1%
- Carbs
- 26 g 98%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 71% of foods
- Protein: more than 7% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 55% of foods
- Sodium: less than 77% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 101 kcal | 101 kcal | |
| Protein | 0.36 g | 0.36 g | 1% |
| Carbohydrate | 26.3 g | 26.3 g | 10% |
| Dietary fiber | 1 g | 1 g | 4% |
| Water | 73 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.008 g | 0.008 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.065 g | 0.065 g | |
| Polyunsaturated fat | 0.021 g | 0.021 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.82 mg | 0.82 mg | 5% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 12 mg | 12 mg | 1% |
| Potassium | 89 mg | 89 mg | 2% |
| Sodium | 19 mg | 19 mg | 1% |
| Zinc | 0.07 mg | 0.07 mg | 1% |
| Copper | 0.036 mg | 0.036 mg | 4% |
| Manganese | 0.031 mg | 0.031 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.037 mg | 0.037 mg | 3% |
| Niacin (B3) | 0.285 mg | 0.285 mg | 2% |
| Pantothenic acid (B5) | 0.072 mg | 0.072 mg | 1% |
| Vitamin B6 | 0.027 mg | 0.027 mg | 2% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.007 g | 0.007 g | |
| Isoleucine | 0.007 g | 0.007 g | |
| Leucine | 0.01 g | 0.01 g | |
| Lysine | 0.008 g | 0.008 g | |
| Methionine | 0.003 g | 0.003 g | |
| Cystine | 0.002 g | 0.002 g | |
| Phenylalanine | 0.008 g | 0.008 g | |
| Tyrosine | 0.003 g | 0.003 g | |
| Valine | 0.009 g | 0.009 g | |
| Arginine | 0.006 g | 0.006 g | |
| Histidine | 0.006 g | 0.006 g | |
| Alanine | 0.013 g | 0.013 g | |
| Aspartic acid | 0.113 g | 0.113 g | |
| Glutamic acid | 0.017 g | 0.017 g | |
| Glycine | 0.005 g | 0.005 g | |
| Proline | 0.016 g | 0.016 g | |
| Serine | 0.009 g | 0.009 g |
Similar foods
- Plantains, yellow, baked
- Plantains, yellow, fried, Latino restaurant
- Plantains, yellow, raw
- Plum, black, with skin, raw
- Plums, canned, heavy syrup, drained
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- Plums, canned, purple, juice pack, solids and liquids
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- Plums, dried (prunes), stewed, with added sugar
Sources
- USDA FoodData Central record 169133 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.