Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
1 tablespoon, chopped (12 g): 2 kcal, 0.1 g protein, 0.4 g carbohydrate and 0 g fat.
Log 1 tablespoon, chopped (12 g) to todayCompare with another food
Nutrition Facts
Serving size1 tablespoon, chopped (12 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon, chopped (12 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 71% carbohydrate · 9% fat
- Protein
- 0 g 20%
- Carbs
- 0 g 71%
- Fat
- 0 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 98% of foods
- Protein: more than 15% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 89% of foods
All nutrients (57)
Amounts for 1 tablespoon, chopped (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1.86 kcal | 16 kcal | |
| Protein | 0.11 g | 0.95 g | 0% |
| Carbohydrate | 0.384 g | 3.31 g | 0% |
| Dietary fiber | 0.093 g | 0.8 g | 0% |
| Total sugars | 0.332 g | 2.86 g | |
| Water | 11 g | 94.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.021 g | 0.18 g | 0% |
| Saturated fat | 0.003 g | 0.027 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.012 g | |
| Polyunsaturated fat | 0.011 g | 0.099 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.928 mg | 8 mg | 0% |
| Iron | 0.06 mg | 0.52 mg | 0% |
| Magnesium | 0.812 mg | 7 mg | 0% |
| Phosphorus | 1.51 mg | 13 mg | 0% |
| Potassium | 8.35 mg | 72 mg | 0% |
| Sodium | 0.464 mg | 4 mg | 0% |
| Zinc | 0.006 mg | 0.05 mg | 0% |
| Copper | 0.005 mg | 0.044 mg | 1% |
| Manganese | 0.011 mg | 0.097 mg | 0% |
| Selenium | 0.023 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.1 mcg | 96 mcg | 1% |
| Vitamin C | 4.78 mg | 41.2 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.125 mg | 1.08 mg | 1% |
| Vitamin K | 0.394 mcg | 3.4 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.051 mg | 0% |
| Riboflavin (B2) | 0.004 mg | 0.031 mg | 0% |
| Niacin (B3) | 0.126 mg | 1.08 mg | 1% |
| Pantothenic acid (B5) | 0.003 mg | 0.023 mg | 0% |
| Vitamin B6 | 0.013 mg | 0.108 mg | 1% |
| Folate | 1.16 mcg | 10 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.441 mg | 3.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.011 g | |
| Threonine | 0.005 g | 0.039 g | |
| Isoleucine | 0.002 g | 0.02 g | |
| Leucine | 0.004 g | 0.034 g | |
| Lysine | 0.004 g | 0.034 g | |
| Methionine | 0.001 g | 0.005 g | |
| Cystine | 0.002 g | 0.018 g | |
| Phenylalanine | 0.006 g | 0.048 g | |
| Tyrosine | 0.001 g | 0.009 g | |
| Valine | 0.003 g | 0.029 g | |
| Arginine | 0.004 g | 0.034 g | |
| Histidine | 0.002 g | 0.016 g | |
| Alanine | 0.003 g | 0.025 g | |
| Aspartic acid | 0.032 g | 0.272 g | |
| Glutamic acid | 0.023 g | 0.202 g | |
| Glycine | 0.003 g | 0.027 g | |
| Proline | 0.003 g | 0.023 g | |
| Serine | 0.006 g | 0.048 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peppers, sweet, red, canned, solids and liquids
- Peppers, sweet, red, cooked, boiled, drained, with salt
- Peppers, sweet, red, cooked, boiled, drained, without salt
- Peppers, sweet, red, freeze-dried
- Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
- Peppers, sweet, red, frozen, chopped, unprepared
- Peppers, sweet, red, raw
- Peppers, sweet, red, sauteed
- Peppers, sweet, yellow, raw
- Pickle relish, hamburger
Sources
- USDA FoodData Central record 168548 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.