Pakora/bhajia, spinach, fried in vegetable oil, homemade
100 g: 360 kcal, 14.6 g protein, 35.6 g carbohydrate and 22.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 22g | 28% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 7g | 25% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 15g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 2.4mg | 15% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (29% DV), Dietary fiber (25% DV), Copper (21% DV), Manganese (52% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 35% carbohydrate · 50% fat
- Protein
- 15 g 15%
- Carbs
- 36 g 36%
- Fat
- 22 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 65% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 47% of foods
- Sodium: less than 42% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 360 kcal | 360 kcal | |
| Protein | 14.6 g | 14.6 g | 29% |
| Carbohydrate | 35.6 g | 35.6 g | 13% |
| Dietary fiber | 7 g | 7 g | 25% |
| Total sugars | 1.9 g | 1.9 g | |
| Starch | 23.7 g | 23.7 g | |
| Water | 22.8 g | 22.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 22.2 g | 22.2 g | 28% |
| Saturated fat | 1.65 g | 1.65 g | 8% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 11.7 g | 11.7 g | |
| Polyunsaturated fat | 7.35 g | 7.35 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 91 mg | 91 mg | 7% |
| Iron | 2.44 mg | 2.44 mg | 14% |
| Magnesium | 56 mg | 56 mg | 13% |
| Phosphorus | 149 mg | 149 mg | 12% |
| Potassium | 355 mg | 355 mg | 8% |
| Sodium | 91 mg | 91 mg | 4% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.19 mg | 0.19 mg | 21% |
| Manganese | 1.19 mg | 1.19 mg | 52% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 6 mg | 6 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.22 mg | 0.22 mg | 18% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 1.6 mg | 1.6 mg | 10% |
| Pantothenic acid (B5) | 0.65 mg | 0.65 mg | 13% |
| Vitamin B6 | 0.27 mg | 0.27 mg | 16% |
| Folate | 74 mcg | 74 mcg | 19% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-832 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.