Orange-grapefruit juice, canned or bottled, unsweetened
1 fl oz (31 g): 13 kcal, 0.2 g protein, 3.2 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 93% carbohydrate · 2% fat
- Protein
- 0 g 5%
- Carbs
- 3 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 88% of foods
- Protein: more than 10% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 91% of foods
All nutrients (39)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.3 kcal | 43 kcal | |
| Protein | 0.185 g | 0.6 g | 0% |
| Carbohydrate | 3.18 g | 10.3 g | 1% |
| Dietary fiber | 0.031 g | 0.1 g | 0% |
| Total sugars | 3.15 g | 10.2 g | |
| Water | 27.4 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.031 g | 0.1 g | 0% |
| Saturated fat | 0.003 g | 0.011 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.017 g | |
| Polyunsaturated fat | 0.006 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.47 mg | 8 mg | 0% |
| Iron | 0.142 mg | 0.46 mg | 1% |
| Magnesium | 3.09 mg | 10 mg | 1% |
| Phosphorus | 4.33 mg | 14 mg | 0% |
| Potassium | 48.8 mg | 158 mg | 1% |
| Sodium | 0.927 mg | 3 mg | 0% |
| Zinc | 0.022 mg | 0.07 mg | 0% |
| Copper | 0.023 mg | 0.076 mg | 3% |
| Manganese | 0.005 mg | 0.017 mg | 0% |
| Selenium | 0.031 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.85 mcg | 6 mcg | 0% |
| Vitamin C | 8.99 mg | 29.1 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.043 mg | 0.14 mg | 0% |
| Vitamin K | 0.031 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.056 mg | 1% |
| Riboflavin (B2) | 0.009 mg | 0.03 mg | 1% |
| Niacin (B3) | 0.104 mg | 0.336 mg | 1% |
| Pantothenic acid (B5) | 0.043 mg | 0.14 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.023 mg | 0% |
| Folate | 4.33 mcg | 14 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.92 mg | 6.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium
- Orange juice, no pulp, not fortified, from concentrate, refrigerated
- Orange juice, no pulp, not fortified, not from concentrate, refrigerated
- Orange juice, raw (Includes foods for USDA's Food Distribution Program)
- Orange peel, raw
- Oranges, raw, California, valencias
- Oranges, raw, Florida
- Oranges, raw, all commercial varieties
- Oranges, raw, navels
- Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Sources
- USDA FoodData Central record 169104 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.