Onions, spring or scallions (includes tops and bulb), raw

1 tbsp, chopped (6 g): 2 kcal, 0.1 g protein, 0.4 g carbohydrate and 0 g fat.

Compare with another food

Nutrition Facts

Serving size1 tbsp, chopped (6 g)

Amount per serving

Calories0

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tbsp, chopped (6 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 77% carbohydrate · 4% fat

Protein: 0 g 19%
Carbs: 0 g 76%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 92% of foods
Protein: more than 22% of foods
Total fat: less than 89% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 44% of foods
Sodium: less than 78% of foods

All nutrients (56)

Amounts for 1 tbsp, chopped (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1.92 kcal	32 kcal
Protein	0.11 g	1.83 g	0%
Carbohydrate	0.44 g	7.34 g	0%
Dietary fiber	0.156 g	2.6 g	1%
Total sugars	0.14 g	2.33 g
Water	5.39 g	89.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.011 g	0.19 g	0%
Saturated fat	0.002 g	0.032 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.002 g	0.027 g
Polyunsaturated fat	0.004 g	0.074 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	4.32 mg	72 mg	0%
Iron	0.089 mg	1.48 mg	0%
Magnesium	1.2 mg	20 mg	0%
Phosphorus	2.22 mg	37 mg	0%
Potassium	16.6 mg	276 mg	0%
Sodium	0.96 mg	16 mg	0%
Zinc	0.023 mg	0.39 mg	0%
Copper	0.005 mg	0.083 mg	1%
Manganese	0.01 mg	0.16 mg	0%
Selenium	0.036 mcg	0.6 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	3 mcg	50 mcg	0%
Vitamin C	1.13 mg	18.8 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.033 mg	0.55 mg	0%
Vitamin K	12.4 mcg	207 mcg	10%
Thiamin (B1)	0.003 mg	0.055 mg	0%
Riboflavin (B2)	0.005 mg	0.08 mg	0%
Niacin (B3)	0.032 mg	0.525 mg	0%
Pantothenic acid (B5)	0.004 mg	0.075 mg	0%
Vitamin B6	0.004 mg	0.061 mg	0%
Folate	3.84 mcg	64 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.342 mg	5.7 mg	0%

Amino acids (17)
Nutrient	Portion	100 g
Tryptophan	0.001 g	0.02 g
Threonine	0.004 g	0.072 g
Isoleucine	0.005 g	0.077 g
Leucine	0.007 g	0.109 g
Lysine	0.005 g	0.091 g
Methionine	0.001 g	0.02 g
Phenylalanine	0.004 g	0.059 g
Tyrosine	0.003 g	0.053 g
Valine	0.005 g	0.081 g
Arginine	0.008 g	0.132 g
Histidine	0.002 g	0.032 g
Alanine	0.005 g	0.082 g
Aspartic acid	0.01 g	0.169 g
Glutamic acid	0.023 g	0.378 g
Glycine	0.005 g	0.091 g
Proline	0.007 g	0.121 g
Serine	0.005 g	0.082 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In BasalFit recipes

Similar foods

Sources

USDA FoodData Central record 170005 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.