Mushrooms, shiitake, cooked
100 g: 55 kcal, 1.6 g protein, 0 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
78% protein · 0% carbohydrate · 22% fat
- Protein
- 2 g 78%
- Carbs
- 0 g 0%
- Fat
- 0 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 20% of foods
- Total fat: less than 88% of foods
- Sodium: less than 89% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 55 kcal | 55 kcal | |
| Protein | 1.6 g | 1.6 g | 3% |
| Water | 83.5 g | 83.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0.1 g | 0.1 g | 1% |
| Monounsaturated fat | 0.1 g | 0.1 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 29 mg | 29 mg | 2% |
| Potassium | 120 mg | 120 mg | 3% |
| Sodium | 4 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 1.5 mg | 1.5 mg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Mushrooms, Jew's ear, tender, dried, raw
- Mushrooms, Jew's ear, tender, dried, soaked, raw
- Mushrooms, Jew's ear, tough, dried, raw
- Mushrooms, Jew's ear, tough, dried, soaked, raw
- Mushrooms, oyster, raw
- Mushrooms, shiitake, dried, raw
- Mushrooms, white, fried in corn oil
- Mushrooms, white, fried in rapeseed oil
- Mushrooms, white, fried in salted butter
- Mushrooms, white, raw
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-295 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.