Muffins, English style, white
100 g: 223 kcal, 10 g protein, 44.7 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 19% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 1.3mg | 8% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (20% DV), Thiamin (B1) (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 76% carbohydrate · 7% fat
- Protein
- 10 g 17%
- Carbs
- 45 g 76%
- Fat
- 2 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 39% of foods
- Protein: more than 55% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 18% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 223 kcal | 223 kcal | |
| Protein | 10 g | 10 g | 20% |
| Carbohydrate | 44.7 g | 44.7 g | 16% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 3.4 g | 3.4 g | |
| Starch | 37.1 g | 37.1 g | |
| Water | 40.5 g | 40.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.9 g | 1.9 g | 2% |
| Saturated fat | 0.38 g | 0.38 g | 2% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 0.46 g | 0.46 g | |
| Polyunsaturated fat | 0.62 g | 0.62 g | |
| Omega-3 ALA | 0.07 g | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 123 mg | 123 mg | 9% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 89 mg | 89 mg | 7% |
| Potassium | 124 mg | 124 mg | 3% |
| Sodium | 431 mg | 431 mg | 19% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.44 mg | 0.44 mg | 19% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Thiamin (B1) | 0.24 mg | 0.24 mg | 20% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 2 mg | 2 mg | 13% |
| Pantothenic acid (B5) | 0.5 mg | 0.5 mg | 10% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 41 mcg | 41 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-541 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.