Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
100 g: 51 kcal, 3.5 g protein, 5 g carbohydrate and 1.9 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 50mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 7% |
| Vitamin D 1mcg | 6% |
| Calcium 130mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 39% carbohydrate · 34% fat
- Protein
- 3 g 27%
- Carbs
- 5 g 39%
- Fat
- 2 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 33% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: none
- Sodium: less than 64% of foods
All nutrients (51)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 51 kcal | 51 kcal | |
| Protein | 3.48 g | 3.48 g | 7% |
| Carbohydrate | 4.97 g | 4.97 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 88.9 g | 88.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.92 g | 1.92 g | 2% |
| Saturated fat | 1.2 g | 1.2 g | 6% |
| Monounsaturated fat | 0.555 g | 0.555 g | |
| Polyunsaturated fat | 0.071 g | 0.071 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 128 mg | 128 mg | 10% |
| Iron | 0.05 mg | 0.05 mg | 0% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 100 mg | 100 mg | 8% |
| Potassium | 162 mg | 162 mg | 3% |
| Sodium | 52 mg | 52 mg | 2% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.008 mg | 0.008 mg | 1% |
| Manganese | 0.002 mg | 0.002 mg | 0% |
| Selenium | 2.3 mcg | 2.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 56 mcg | 56 mcg | 6% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 1 mcg | 1 mcg | 5% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.173 mg | 0.173 mg | 13% |
| Niacin (B3) | 0.09 mg | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.336 mg | 0.336 mg | 7% |
| Vitamin B6 | 0.045 mg | 0.045 mg | 3% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.38 mcg | 0.38 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.049 g | 0.049 g | |
| Threonine | 0.157 g | 0.157 g | |
| Isoleucine | 0.211 g | 0.211 g | |
| Leucine | 0.341 g | 0.341 g | |
| Lysine | 0.276 g | 0.276 g | |
| Methionine | 0.087 g | 0.087 g | |
| Cystine | 0.032 g | 0.032 g | |
| Phenylalanine | 0.168 g | 0.168 g | |
| Tyrosine | 0.168 g | 0.168 g | |
| Valine | 0.233 g | 0.233 g | |
| Arginine | 0.126 g | 0.126 g | |
| Histidine | 0.094 g | 0.094 g | |
| Alanine | 0.12 g | 0.12 g | |
| Aspartic acid | 0.264 g | 0.264 g | |
| Glutamic acid | 0.729 g | 0.729 g | |
| Glycine | 0.074 g | 0.074 g | |
| Proline | 0.337 g | 0.337 g | |
| Serine | 0.189 g | 0.189 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, producer, fluid, 3.7% milkfat
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
- Milk, sheep, fluid
Sources
- USDA FoodData Central record 170870 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.