Milk and cereal bar
100 g: 413 kcal, 6.5 g protein, 72.1 g carbohydrate and 11 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 9g | 46% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 320mg | 14% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 0g | 1% |
| Total Sugars 46g | |
| Includes Added Sugars ≤46g | ≤92% |
| Protein 6g | 13% |
| Vitamin D 1.7mcg | 8% |
| Calcium 410mg | 30% |
| Iron 6mg | 35% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (32% DV), Iron (33% DV), Vitamin A (21% DV), Thiamin (B1) (51% DV), Riboflavin (B2) (54% DV), Niacin (B3) (51% DV), Vitamin B6 (48% DV), Folate (40% DV), Vitamin B12 (83% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 70% carbohydrate · 24% fat
- Protein
- 6 g 6%
- Carbs
- 72 g 70%
- Fat
- 11 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 43% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 26% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 413 kcal | 413 kcal | |
| Protein | 6.47 g | 6.47 g | 13% |
| Carbohydrate | 72 g | 72 g | 26% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 46 g | 46 g | |
| Water | 8.69 g | 8.69 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11 g | 11 g | 14% |
| Saturated fat | 9.11 g | 9.11 g | 46% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.19 g | 1.19 g | |
| Polyunsaturated fat | 0.239 g | 0.239 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6 mg | 6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 410 mg | 410 mg | 32% |
| Iron | 5.99 mg | 5.99 mg | 33% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 155 mg | 155 mg | 12% |
| Potassium | 254 mg | 254 mg | 5% |
| Sodium | 319 mg | 319 mg | 14% |
| Zinc | 0.84 mg | 0.84 mg | 8% |
| Copper | 0.049 mg | 0.049 mg | 5% |
| Manganese | 0.206 mg | 0.206 mg | 9% |
| Selenium | 7.7 mcg | 7.7 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 188 mcg | 188 mcg | 21% |
| Vitamin C | 15.4 mg | 15.4 mg | 17% |
| Vitamin D | 1.7 mcg | 1.7 mcg | 9% |
| Vitamin E | 0.42 mg | 0.42 mg | 3% |
| Vitamin K | 2.5 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.615 mg | 0.615 mg | 51% |
| Riboflavin (B2) | 0.696 mg | 0.696 mg | 54% |
| Niacin (B3) | 8.19 mg | 8.19 mg | 51% |
| Pantothenic acid (B5) | 0.495 mg | 0.495 mg | 10% |
| Vitamin B6 | 0.819 mg | 0.819 mg | 48% |
| Folate | 159 mcg | 159 mcg | 40% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Choline | 31 mg | 31 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Potato chips, without salt, reduced fat
- Pretzels, soft
Sources
- USDA FoodData Central record 174650(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.