Margarine, regular, 80% fat, composite, tub, with salt
1 cup (227 g): 1619 kcal, 0.5 g protein, 1.7 g carbohydrate and 182 g fat.
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Nutrition Facts
Serving size1 cup (227 g)
Amount per serving
Calories1620
% Daily Value*
| Total Fat 182g | 233% |
|---|---|
| Saturated Fat 32g | 161% |
| Trans Fat 13g | |
| Cholesterol 0mg | 0% |
| Sodium 1490mg | 65% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (227 g) gives you
High in Vitamin A (207% DV), Vitamin E (234% DV), Vitamin K (173% DV)
Low in added sugars, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 0% carbohydrate · 100% fat
- Protein
- 0 g 0%
- Carbs
- 2 g 0%
- Fat
- 182 g 99%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 7% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 12% of foods
All nutrients (41)
Amounts for 1 cup (227 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1619 kcal | 713 kcal | |
| Protein | 0.499 g | 0.22 g | 1% |
| Carbohydrate | 1.7 g | 0.75 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 38.7 g | 17.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 182 g | 80.2 g | 233% |
| Saturated fat | 32.3 g | 14.2 g | 161% |
| Trans fat | 13.2 g | 5.83 g | |
| Monounsaturated fat | 82.7 g | 36.4 g | |
| Polyunsaturated fat | 60.7 g | 26.7 g | |
| Omega-3 ALA | 10.6 g | 4.68 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.007 g | 0.003 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.81 mg | 3 mg | 1% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 2.27 mg | 1 mg | 1% |
| Phosphorus | 11.3 mg | 5 mg | 1% |
| Potassium | 38.6 mg | 17 mg | 1% |
| Sodium | 1491 mg | 657 mg | 65% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1859 mcg | 819 mcg | 207% |
| Vitamin C | 0.227 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 35 mg | 15.4 mg | 234% |
| Vitamin K | 208 mcg | 91.7 mcg | 173% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.193 mg | 0.085 mg | 4% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 2.27 mcg | 1 mcg | 1% |
| Vitamin B12 | 0.182 mcg | 0.08 mcg | 8% |
| Choline | 28.1 mg | 12.4 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172347(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.