Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
1 teaspoon (5 g): 26 kcal, 0 g protein, 0 g carbohydrate and 2.9 g fat.
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Nutrition Facts
Serving size1 teaspoon (5 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D 0.5mcg | 2% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 teaspoon (5 g) gives you
High in Vitamin B12 (22% DV)
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 1% carbohydrate · 99% fat
- Protein
- 0 g 0%
- Carbs
- 0 g 1%
- Fat
- 3 g 99%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 5% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (39)
Amounts for 1 teaspoon (5 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 25.6 kcal | 533 kcal | |
| Protein | 0.008 g | 0.17 g | 0% |
| Carbohydrate | 0.041 g | 0.86 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 1.8 g | 37.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.87 g | 59.8 g | 4% |
| Saturated fat | 0.58 g | 12.1 g | 3% |
| Trans fat | 0.176 g | 3.66 g | |
| Monounsaturated fat | 0.929 g | 19.3 g | |
| Polyunsaturated fat | 1.27 g | 26.5 g | |
| Omega-3 ALA | 0.128 g | 2.67 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.048 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.01 mg | 21 mg | 0% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 0.096 mg | 2 mg | 0% |
| Phosphorus | 0.768 mg | 16 mg | 0% |
| Potassium | 1.44 mg | 30 mg | 0% |
| Sodium | 37.7 mg | 785 mg | 2% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 39.3 mcg | 819 mcg | 4% |
| Vitamin C | 0.005 mg | 0.1 mg | 0% |
| Vitamin D | 0.514 mcg | 10.7 mcg | 3% |
| Vitamin E | 1.01 mg | 21.1 mg | 7% |
| Vitamin K | 4.86 mcg | 101 mcg | 4% |
| Thiamin (B1) | 0 mg | 0.007 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.026 mg | 0% |
| Niacin (B3) | 0.001 mg | 0.016 mg | 0% |
| Vitamin B6 | 0.18 mg | 3.75 mg | 11% |
| Folate | 0.048 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.518 mcg | 10.8 mcg | 22% |
| Choline | 0.49 mg | 10.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171038 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.