Luncheon slices, meatless
100 g: 189 kcal, 17.8 g protein, 4.4 g carbohydrate and 11.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 710mg | 31% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 18g | 36% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (36% DV), Phosphorus (35% DV), Copper (101% DV), Vitamin E (20% DV), Thiamin (B1) (333% DV), Riboflavin (B2) (23% DV), Niacin (B3) (69% DV), Vitamin B6 (52% DV), Folate (25% DV), Vitamin B12 (167% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
38% protein · 9% carbohydrate · 53% fat
- Protein
- 18 g 38%
- Carbs
- 4 g 9%
- Fat
- 11 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 68% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 10% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 189 kcal | 189 kcal | |
| Protein | 17.8 g | 17.8 g | 36% |
| Carbohydrate | 4.44 g | 4.44 g | 2% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 2.22 g | 2.22 g | |
| Water | 65 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.1 g | 11.1 g | 14% |
| Saturated fat | 1.34 g | 1.34 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.06 g | 2.06 g | |
| Polyunsaturated fat | 4.38 g | 4.38 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41 mg | 41 mg | 3% |
| Iron | 1.8 mg | 1.8 mg | 10% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 442 mg | 442 mg | 35% |
| Potassium | 200 mg | 200 mg | 4% |
| Sodium | 711 mg | 711 mg | 31% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.908 mg | 0.908 mg | 101% |
| Selenium | 7.4 mcg | 7.4 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3 mg | 3 mg | 20% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 4 mg | 4 mg | 333% |
| Riboflavin (B2) | 0.302 mg | 0.302 mg | 23% |
| Niacin (B3) | 11.1 mg | 11.1 mg | 69% |
| Vitamin B6 | 0.889 mg | 0.889 mg | 52% |
| Folate | 100 mcg | 100 mcg | 25% |
| Vitamin B12 | 4 mcg | 4 mcg | 167% |
| Choline | 105 mg | 105 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169066(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.