Luncheon slices, meatless
1 slice, thin (14 g): 26 kcal, 2.5 g protein, 0.6 g carbohydrate and 1.6 g fat.
Log 1 slice, thin (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice, thin (14 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, thin (14 g) gives you
High in Thiamin (B1) (47% DV), Vitamin B12 (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
38% protein · 9% carbohydrate · 53% fat
- Protein
- 2 g 38%
- Carbs
- 1 g 9%
- Fat
- 2 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 68% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 10% of foods
All nutrients (37)
Amounts for 1 slice, thin (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 26.5 kcal | 189 kcal | |
| Protein | 2.49 g | 17.8 g | 5% |
| Carbohydrate | 0.622 g | 4.44 g | 0% |
| Dietary fiber | 0.154 g | 1.1 g | 1% |
| Total sugars | 0.311 g | 2.22 g | |
| Water | 9.1 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.56 g | 11.1 g | 2% |
| Saturated fat | 0.187 g | 1.34 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.288 g | 2.06 g | |
| Polyunsaturated fat | 0.614 g | 4.38 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.74 mg | 41 mg | 0% |
| Iron | 0.252 mg | 1.8 mg | 1% |
| Magnesium | 3.22 mg | 23 mg | 1% |
| Phosphorus | 61.9 mg | 442 mg | 5% |
| Potassium | 28 mg | 200 mg | 1% |
| Sodium | 99.5 mg | 711 mg | 4% |
| Zinc | 0.224 mg | 1.6 mg | 2% |
| Copper | 0.127 mg | 0.908 mg | 14% |
| Selenium | 1.04 mcg | 7.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.42 mg | 3 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.56 mg | 4 mg | 47% |
| Riboflavin (B2) | 0.042 mg | 0.302 mg | 3% |
| Niacin (B3) | 1.56 mg | 11.1 mg | 10% |
| Vitamin B6 | 0.124 mg | 0.889 mg | 7% |
| Folate | 14 mcg | 100 mcg | 4% |
| Vitamin B12 | 0.56 mcg | 4 mcg | 23% |
| Choline | 14.7 mg | 105 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169066(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.