Lima beans, large, mature seeds, canned
100 g: 79 kcal, 4.9 g protein, 14.9 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 15% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 5g | 17% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 74% carbohydrate · 2% fat
- Protein
- 5 g 24%
- Carbs
- 15 g 74%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 39% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 89% of foods
- Sodium: less than 23% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79 kcal | 79 kcal | |
| Protein | 4.93 g | 4.93 g | 10% |
| Carbohydrate | 14.9 g | 14.9 g | 5% |
| Dietary fiber | 4.8 g | 4.8 g | 17% |
| Water | 77.1 g | 77.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.17 g | 0.17 g | 0% |
| Saturated fat | 0.039 g | 0.039 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.015 g | 0.015 g | |
| Polyunsaturated fat | 0.074 g | 0.074 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 1.81 mg | 1.81 mg | 10% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 74 mg | 74 mg | 6% |
| Potassium | 220 mg | 220 mg | 5% |
| Sodium | 336 mg | 336 mg | 15% |
| Zinc | 0.65 mg | 0.65 mg | 6% |
| Copper | 0.18 mg | 0.18 mg | 20% |
| Manganese | 0.363 mg | 0.363 mg | 16% |
| Selenium | 4.5 mcg | 4.5 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.055 mg | 0.055 mg | 5% |
| Riboflavin (B2) | 0.034 mg | 0.034 mg | 3% |
| Niacin (B3) | 0.261 mg | 0.261 mg | 2% |
| Pantothenic acid (B5) | 0.259 mg | 0.259 mg | 5% |
| Vitamin B6 | 0.091 mg | 0.091 mg | 5% |
| Folate | 50 mcg | 50 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.058 g | |
| Threonine | 0.213 g | 0.213 g | |
| Isoleucine | 0.259 g | 0.259 g | |
| Leucine | 0.425 g | 0.425 g | |
| Lysine | 0.33 g | 0.33 g | |
| Methionine | 0.062 g | 0.062 g | |
| Cystine | 0.054 g | 0.054 g | |
| Phenylalanine | 0.284 g | 0.284 g | |
| Tyrosine | 0.174 g | 0.174 g | |
| Valine | 0.296 g | 0.296 g | |
| Arginine | 0.302 g | 0.302 g | |
| Histidine | 0.151 g | 0.151 g | |
| Alanine | 0.251 g | 0.251 g | |
| Aspartic acid | 0.635 g | 0.635 g | |
| Glutamic acid | 0.697 g | 0.697 g | |
| Glycine | 0.208 g | 0.208 g | |
| Proline | 0.224 g | 0.224 g | |
| Serine | 0.328 g | 0.328 g |
Similar foods
- Lentils, dry
- Lentils, mature seeds, cooked, boiled, with salt
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- Lentils, pink or red, raw
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- Lima beans, large, mature seeds, cooked, boiled, with salt
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- Lima beans, large, mature seeds, raw
- Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt
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Sources
- USDA FoodData Central record 174254 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.