Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA
100 g: 520 kcal, 11.1 g protein, 55.7 g carbohydrate and 28.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 18g | 92% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 160mg | 7% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 0g | 0% |
| Total Sugars 56g | |
| Includes Added Sugars ≤56g | ≤111% |
| Protein 11g | 22% |
| Vitamin D 9.2mcg | 45% |
| Calcium 440mg | 35% |
| Iron 9.3mg | 50% |
| Potassium 560mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Calcium (34% DV), Iron (52% DV), Phosphorus (23% DV), Zinc (36% DV), Copper (50% DV), Vitamin A (52% DV), Vitamin C (50% DV), Vitamin D (46% DV), Vitamin E (47% DV), Vitamin K (35% DV), Thiamin (B1) (43% DV), Riboflavin (B2) (60% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (47% DV), Folate (32% DV), Vitamin B12 (53% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 11 g 9%
- Carbs
- 56 g 43%
- Fat
- 28 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 56% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 37% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 520 kcal | 520 kcal | |
| Protein | 11.1 g | 11.1 g | 22% |
| Carbohydrate | 55.7 g | 55.7 g | 20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 55.7 g | 55.7 g | |
| Water | 2.2 g | 2.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.1 g | 28.1 g | 36% |
| Saturated fat | 18.3 g | 18.3 g | 92% |
| Monounsaturated fat | 2.89 g | 2.89 g | |
| Polyunsaturated fat | 6.27 g | 6.27 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.079 g | 0.079 g | |
| Cholesterol | 15 mg | 15 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 436 mg | 436 mg | 34% |
| Iron | 9.33 mg | 9.33 mg | 52% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 293 mg | 293 mg | 23% |
| Potassium | 557 mg | 557 mg | 12% |
| Sodium | 158 mg | 158 mg | 7% |
| Zinc | 3.91 mg | 3.91 mg | 36% |
| Copper | 0.451 mg | 0.451 mg | 50% |
| Manganese | 0.023 mg | 0.023 mg | 1% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 468 mcg | 468 mcg | 52% |
| Vitamin C | 45.1 mg | 45.1 mg | 50% |
| Vitamin D | 9.2 mcg | 9.2 mcg | 46% |
| Vitamin E | 7.07 mg | 7.07 mg | 47% |
| Vitamin K | 41.4 mcg | 41.4 mcg | 35% |
| Thiamin (B1) | 0.519 mg | 0.519 mg | 43% |
| Riboflavin (B2) | 0.782 mg | 0.782 mg | 60% |
| Niacin (B3) | 5.46 mg | 5.46 mg | 34% |
| Pantothenic acid (B5) | 2.33 mg | 2.33 mg | 47% |
| Vitamin B6 | 0.316 mg | 0.316 mg | 19% |
| Folate | 128 mcg | 128 mcg | 32% |
| Vitamin B12 | 1.28 mcg | 1.28 mcg | 53% |
| Choline | 83.5 mg | 83.5 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173559(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.