Ice creams, BREYERS, No Sugar Added, Chocolate Caramel
1 serving, 1/2 cup (71 g): 107 kcal, 2.5 g protein, 17.9 g carbohydrate and 4.1 g fat.
Log 1 serving, 1/2 cup (71 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (71 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 55mg | 2% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 90mg | 6% |
| Iron 0.4mg | 2% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (71 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 60% carbohydrate · 31% fat
- Protein
- 3 g 8%
- Carbs
- 18 g 60%
- Fat
- 4 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 56% of foods
- Protein: more than 34% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 47% of foods
All nutrients (13)
Amounts for 1 serving, 1/2 cup (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 151 kcal | |
| Protein | 2.51 g | 3.54 g | 5% |
| Carbohydrate | 17.9 g | 25.2 g | 6% |
| Dietary fiber | 0.71 g | 1 g | 3% |
| Total sugars | 4.13 g | 5.81 g | |
| Water | 45.9 g | 64.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.12 g | 5.8 g | 5% |
| Saturated fat | 2.59 g | 3.65 g | 13% |
| Cholesterol | 11.4 mg | 16 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 85.9 mg | 121 mg | 7% |
| Iron | 0.419 mg | 0.59 mg | 2% |
| Sodium | 54.7 mg | 77 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.497 mg | 0.7 mg | 1% |
Similar foods
- Ice creams, BREYERS, All Natural Light French Vanilla
- Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
- Ice creams, BREYERS, All Natural Light Vanilla
- Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Butter Pecan
- Ice creams, BREYERS, No Sugar Added, French Vanilla
- Ice creams, BREYERS, No Sugar Added, Vanilla
- Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl
- Ice creams, chocolate
Sources
- USDA FoodData Central record 170668 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.