BasalFit

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry

100 g: 161 kcal, 4.7 g protein, 26.1 g carbohydrate and 4.4 g fat.

Log 100 g to today

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Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 4.5g6%
Saturated Fat 2.5g14%
Trans Fat —
Cholesterol 15mg5%
Sodium 70mg3%
Total Carbohydrate 26g9%
Dietary Fiber 0g1%
Total Sugars 22g
Includes Added Sugars ≤22g≤45%
Protein 5g9%
Vitamin D —
Calcium 160mg10%
Iron 0.3mg0%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 64% carbohydrate · 24% fat

Protein
5 g 12%
Carbs
26 g 64%
Fat
4 g 24%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 54% of foods
  • Protein: more than 38% of foods
  • Total fat: less than 53% of foods
  • Carbohydrate: more than 75% of foods
  • Dietary fiber: more than 47% of foods
  • Total sugars: less than 10% of foods
  • Sodium: less than 52% of foods

All nutrients (13)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories161 kcal161 kcal
Protein4.69 g4.69 g9%
Carbohydrate26.1 g26.1 g9%
Dietary fiber0.4 g0.4 g1%
Total sugars22.5 g22.5 g
Water63.3 g63.3 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat4.35 g4.35 g6%
Saturated fat2.7 g2.7 g14%
Cholesterol14 mg14 mg5%
Minerals (3)
NutrientPortion100 g% DV
Calcium158 mg158 mg12%
Iron0.31 mg0.31 mg2%
Sodium69 mg69 mg3%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C1.7 mg1.7 mg2%

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