Ice creams, BREYERS, 98% Fat Free Vanilla
100 g: 137 kcal, 3.3 g protein, 30.5 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 75mg | 3% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 5g | 19% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 3g | 7% |
| Vitamin D — | |
| Calcium 120mg | 10% |
| Iron 0.1mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 79% carbohydrate · 13% fat
- Protein
- 3 g 9%
- Carbs
- 31 g 79%
- Fat
- 2 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 60% of foods
- Protein: more than 32% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 50% of foods
All nutrients (13)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 137 kcal | |
| Protein | 3.3 g | 3.3 g | 7% |
| Carbohydrate | 30.5 g | 30.5 g | 11% |
| Dietary fiber | 5.4 g | 5.4 g | 19% |
| Total sugars | 20.9 g | 20.9 g | |
| Water | 63.4 g | 63.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.2 g | 2.2 g | 3% |
| Saturated fat | 1.41 g | 1.41 g | 7% |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 122 mg | 122 mg | 9% |
| Iron | 0.09 mg | 0.09 mg | 1% |
| Sodium | 73 mg | 73 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
Similar foods
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
- Gelatins, dry powder, unsweetened
- Gums, seed gums (includes locust bean, guar)
- Honey
- Ice creams, BREYERS, 98% Fat Free Chocolate
- Ice creams, BREYERS, All Natural Light French Chocolate
- Ice creams, BREYERS, All Natural Light French Vanilla
- Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
- Ice creams, BREYERS, All Natural Light Vanilla
- Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
Sources
- USDA FoodData Central record 170661 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.