Ham, gammon rashers, grilled
100 g: 199 kcal, 27.5 g protein, 0 g carbohydrate and 9.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 1360mg | 59% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D 0.8mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (55% DV), Zinc (20% DV), Selenium (25% DV), Thiamin (B1) (97% DV), Niacin (B3) (40% DV), Pantothenic acid (B5) (29% DV), Vitamin B12 (42% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
55% protein · 0% carbohydrate · 45% fat
- Protein
- 28 g 55%
- Carbs
- 0 g 0%
- Fat
- 10 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 44% of foods
- Protein: more than 92% of foods
- Total fat: less than 34% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 2% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 199 kcal | 199 kcal | |
| Protein | 27.5 g | 27.5 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 58.2 g | 58.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.9 g | 9.9 g | 13% |
| Saturated fat | 3.4 g | 3.4 g | 17% |
| Trans fat | 0.06 g | 0.06 g | |
| Monounsaturated fat | 4.1 g | 4.1 g | |
| Polyunsaturated fat | 1.7 g | 1.7 g | |
| Omega-3 ALA | 0.13 g | 0.13 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.01 g | 0.01 g | |
| Cholesterol | 83 mg | 83 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 230 mg | 230 mg | 18% |
| Potassium | 380 mg | 380 mg | 8% |
| Sodium | 1360 mg | 1360 mg | 59% |
| Zinc | 2.2 mg | 2.2 mg | 20% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 14 mcg | 14 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Thiamin (B1) | 1.16 mg | 1.16 mg | 97% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 6.4 mg | 6.4 mg | 40% |
| Pantothenic acid (B5) | 1.43 mg | 1.43 mg | 29% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, topside, roasted well-done, lean
- Beef, topside, roasted well-done, lean and fat
- Ham
- Ham, gammon joint, boiled
- Ham, gammon joint, raw
- Lamb, New Zealand, leg, whole, chilled, roasted, lean
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- Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone
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- Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-505 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.