Ham
100 g: 107 kcal, 18.4 g protein, 1.1 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 60mg | 19% |
| Sodium 800mg | 35% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 18g | 37% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (37% DV), Phosphorus (27% DV), Selenium (20% DV), Thiamin (B1) (67% DV), Niacin (B3) (41% DV), Pantothenic acid (B5) (21% DV), Vitamin B6 (36% DV), Vitamin B12 (42% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 4% carbohydrate · 28% fat
- Protein
- 18 g 68%
- Carbs
- 1 g 4%
- Fat
- 3 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 70% of foods
- Protein: more than 71% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 7% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 107 kcal | |
| Protein | 18.4 g | 18.4 g | 37% |
| Carbohydrate | 1.05 g | 1.05 g | 0% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 1 g | 1 g | |
| Starch | 0 g | 0 g | |
| Water | 73.2 g | 73.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.3 g | 3.3 g | 4% |
| Saturated fat | 1.1 g | 1.1 g | 6% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.39 g | 1.39 g | |
| Polyunsaturated fat | 0.52 g | 0.52 g | |
| Omega-3 ALA | 0.03 g | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.01 g | 0.01 g | |
| Cholesterol | 58 mg | 58 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.7 mg | 0.7 mg | 4% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 340 mg | 340 mg | 27% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 800 mg | 800 mg | 35% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 11 mcg | 11 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.04 mg | 0.04 mg | 0% |
| Thiamin (B1) | 0.8 mg | 0.8 mg | 67% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 6.5 mg | 6.5 mg | 41% |
| Pantothenic acid (B5) | 1.03 mg | 1.03 mg | 21% |
| Vitamin B6 | 0.61 mg | 0.61 mg | 36% |
| Folate | 19 mcg | 19 mcg | 5% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, topside, raw, lean and fat
- Beef, topside, roasted medium-rare, lean
- Beef, topside, roasted medium-rare, lean and fat
- Beef, topside, roasted well-done, lean
- Beef, topside, roasted well-done, lean and fat
- Ham, gammon joint, boiled
- Ham, gammon joint, raw
- Ham, gammon rashers, grilled
- Lamb, New Zealand, leg, whole, chilled, roasted, lean
- Lamb, New Zealand, leg, whole, chilled, roasted, lean and fat
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-496 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.