Halva, semolina, homemade
100 g: 342 kcal, 2.2 g protein, 47.3 g carbohydrate and 16.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 17g | 21% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber <1g | 2% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤75% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 54% carbohydrate · 43% fat
- Protein
- 2 g 3%
- Carbs
- 47 g 54%
- Fat
- 17 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 25% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 80% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 342 kcal | 342 kcal | |
| Protein | 2.2 g | 2.2 g | 4% |
| Carbohydrate | 47.3 g | 47.3 g | 17% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 37.6 g | 37.6 g | |
| Starch | 10.4 g | 10.4 g | |
| Water | 33.9 g | 33.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.7 g | 16.7 g | 21% |
| Saturated fat | 7 g | 7 g | 35% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 6.74 g | 6.74 g | |
| Polyunsaturated fat | 1.84 g | 1.84 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.45 mg | 0.45 mg | 3% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 33 mg | 33 mg | 3% |
| Potassium | 59 mg | 59 mg | 1% |
| Sodium | 13 mg | 13 mg | 1% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.17 mg | 0.17 mg | 7% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.1 mg | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.03 mg | 0.03 mg | 1% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-799 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.