Gravy, chicken, canned or bottled, ready-to-serve

100 g: 48 kcal, 0.7 g protein, 5.3 g carbohydrate and 2.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories50

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 390mg	17%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.1mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 44% carbohydrate · 50% fat

Protein: 1 g 6%
Carbs: 5 g 44%
Fat: 3 g 50%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 86% of foods
Protein: more than 12% of foods
Total fat: less than 62% of foods
Carbohydrate: more than 44% of foods
Dietary fiber: more than 43% of foods
Total sugars: less than 64% of foods
Sodium: less than 20% of foods

All nutrients (41)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	48 kcal	48 kcal
Protein	0.71 g	0.71 g	1%
Carbohydrate	5.29 g	5.29 g	2%
Dietary fiber	0.1 g	0.1 g	0%
Total sugars	0.3 g	0.3 g
Starch	4.89 g	4.89 g
Water	90.3 g	90.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	2.62 g	2.62 g	3%
Saturated fat	0.639 g	0.639 g	3%
Trans fat	0.011 g	0.011 g
Monounsaturated fat	1.03 g	1.03 g
Polyunsaturated fat	0.407 g	0.407 g
Omega-3 ALA	0.02 g	0.02 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	5 mg	5 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10 mg	10 mg	1%
Iron	0.09 mg	0.09 mg	1%
Magnesium	3 mg	3 mg	1%
Phosphorus	20 mg	20 mg	2%
Potassium	42 mg	42 mg	1%
Sodium	389 mg	389 mg	17%
Zinc	0.08 mg	0.08 mg	1%
Copper	0.019 mg	0.019 mg	2%
Manganese	0.015 mg	0.015 mg	1%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1 mcg	1 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.1 mg	0.1 mg	1%
Vitamin K	0.6 mcg	0.6 mcg	1%
Thiamin (B1)	0.024 mg	0.024 mg	2%
Riboflavin (B2)	0.053 mg	0.053 mg	4%
Niacin (B3)	0.285 mg	0.285 mg	2%
Pantothenic acid (B5)	0.143 mg	0.143 mg	3%
Vitamin B6	0.025 mg	0.025 mg	1%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	3.7 mg	3.7 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171566 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.