Gravy, brown instant, dry
1 package (454 g): 1725 kcal, 38.7 g protein, 271.4 g carbohydrate and 53.8 g fat.
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Nutrition Facts
Serving size1 package (454 g)
Amount per serving
Calories1730
% Daily Value*
| Total Fat 54g | 69% |
|---|---|
| Saturated Fat 27g | 133% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 22940mg | 997% |
| Total Carbohydrate 271g | 99% |
| Dietary Fiber 15g | 52% |
| Total Sugars 42g | |
| Includes Added Sugars ≤42g | ≤84% |
| Protein 39g | 77% |
| Vitamin D 0mcg | 0% |
| Calcium 530mg | 40% |
| Iron 33.6mg | 190% |
| Potassium 1670mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (454 g) gives you
High in Protein (77% DV), Dietary fiber (52% DV), Calcium (41% DV), Iron (187% DV), Magnesium (35% DV), Phosphorus (77% DV), Potassium (35% DV), Zinc (40% DV), Copper (75% DV), Manganese (40% DV), Selenium (77% DV), Thiamin (B1) (89% DV), Riboflavin (B2) (165% DV), Niacin (B3) (64% DV), Pantothenic acid (B5) (92% DV), Vitamin B6 (75% DV), Folate (112% DV), Vitamin B12 (62% DV), Choline (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 63% carbohydrate · 28% fat
- Protein
- 39 g 9%
- Carbs
- 271 g 63%
- Fat
- 54 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 49% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 1 package (454 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1725 kcal | 380 kcal | |
| Protein | 38.7 g | 8.53 g | 77% |
| Carbohydrate | 271 g | 59.8 g | 99% |
| Dietary fiber | 14.5 g | 3.2 g | 52% |
| Total sugars | 41.9 g | 9.23 g | |
| Water | 25 g | 5.51 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 53.8 g | 11.8 g | 69% |
| Saturated fat | 26.6 g | 5.87 g | 133% |
| Monounsaturated fat | 24.9 g | 5.49 g | |
| Polyunsaturated fat | 2.27 g | 0.499 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 54.5 mg | 12 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 527 mg | 116 mg | 41% |
| Iron | 33.6 mg | 7.4 mg | 187% |
| Magnesium | 145 mg | 32 mg | 35% |
| Phosphorus | 962 mg | 212 mg | 77% |
| Potassium | 1666 mg | 367 mg | 35% |
| Sodium | 22941 mg | 5053 mg | 997% |
| Zinc | 4.36 mg | 0.96 mg | 40% |
| Copper | 0.676 mg | 0.149 mg | 75% |
| Manganese | 0.917 mg | 0.202 mg | 40% |
| Selenium | 42.2 mcg | 9.3 mcg | 77% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 8.63 mg | 1.9 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.73 mg | 0.38 mg | 12% |
| Vitamin K | 1.36 mcg | 0.3 mcg | 1% |
| Thiamin (B1) | 1.07 mg | 0.236 mg | 89% |
| Riboflavin (B2) | 2.15 mg | 0.473 mg | 165% |
| Niacin (B3) | 10.3 mg | 2.26 mg | 64% |
| Pantothenic acid (B5) | 4.6 mg | 1.01 mg | 92% |
| Vitamin B6 | 1.28 mg | 0.282 mg | 75% |
| Folate | 449 mcg | 99 mcg | 112% |
| Vitamin B12 | 1.5 mcg | 0.33 mcg | 62% |
| Choline | 215 mg | 47.3 mg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171588(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.