Ginger root, pickled, canned, with artificial sweetener

2 tablespoon (25 g): 5 kcal, 0.1 g protein, 1.2 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size2 tablespoon (25 g)

Amount per serving

Calories5

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 1g	0%
Dietary Fiber <1g	2%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.1mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 2 tablespoon (25 g) gives you

Low in added sugars, total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 90% carbohydrate · 4% fat

Protein: 0 g 6%
Carbs: 1 g 90%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 97% of foods
Protein: more than 8% of foods
Total fat: less than 93% of foods
Carbohydrate: more than 43% of foods
Dietary fiber: more than 77% of foods
Total sugars: none
Sodium: less than 6% of foods

All nutrients (42)

Amounts for 2 tablespoon (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (8)
Nutrient	Portion	100 g	% DV
Calories	5 kcal	20 kcal
Protein	0.083 g	0.33 g	0%
Carbohydrate	1.21 g	4.83 g	0%
Dietary fiber	0.65 g	2.6 g	2%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Starch	0.15 g	0.6 g
Water	23.1 g	92.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	0.025 g	0.1 g	0%
Saturated fat	0.009 g	0.037 g	0%
Trans fat	0.007 g	0.029 g
Monounsaturated fat	0.005 g	0.02 g
Polyunsaturated fat	0.009 g	0.034 g
Omega-3 ALA	0.001 g	0.005 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	18.5 mg	74 mg	1%
Iron	0.07 mg	0.28 mg	0%
Magnesium	1 mg	4 mg	0%
Phosphorus	0.5 mg	2 mg	0%
Potassium	9 mg	36 mg	0%
Sodium	227 mg	906 mg	10%
Zinc	0.01 mg	0.04 mg	0%
Copper	0.004 mg	0.018 mg	0%
Manganese	0.117 mg	0.468 mg	5%
Selenium	0.1 mcg	0.4 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.045 mg	0.18 mg	0%
Vitamin K	0.55 mcg	2.2 mcg	0%
Thiamin (B1)	0.005 mg	0.02 mg	0%
Riboflavin (B2)	0.004 mg	0.015 mg	0%
Niacin (B3)	0.005 mg	0.022 mg	0%
Pantothenic acid (B5)	0.037 mg	0.148 mg	1%
Vitamin B6	0.009 mg	0.037 mg	1%
Folate	0.25 mcg	1 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	2.63 mg	10.5 mg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169765(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.